Olives Secreto de la Abuela

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 70% Treixadura, 15% Godello, 15% Albariño

D.O.: Ribeiro 

Region:  Spain / Ourense / 

Winery: Matarromera

Alcohol content: 12,5%

Optimal serving temperature: between 6-8ºC

Colour: Bright yellowish, pale straw with greenish tones.

Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.

Palate: Alive and elegant structure in mouth. Fresh and unctuous body.

Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot

D.O.C: Ribera del duero

Region: Spain / Castilla y León / Ribera del duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Red Cherry

Nose: Floral aromas, mature black fruit, creamy, oak, toasted.

Palate: Tasty, Elegance, well balance.

Grapes: 100% Syrah.

D.O: Yecla

Region: Spain/ Murcia/ Yecla.

Winery: Castaño.

Alcohol content: 14,5%

Optimal serving temperature:16ºc

Colour: Intense, bright cherry red color.

Nose: Ripe fruit aromas.

Palate: Tasty with ripe tannins. Long finish.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Bright straw yellow with greenish rim.

Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.

Palate: Fresh, fruity, with good acidity and a slight bitter finish.

Grapes: Viura, Malvasía, Garnacha Blanca y Jaina

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13.5%

Optimal serving temperature: between 10-12ºC

Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass. 

Nose: Complex, with notes of hay, cream and pastries on a background with citrus.

Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches

Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado

D.O.: Ribeiro

Region: Spain / Galicia

Winery: Viña Meín

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw yellow.

Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.

Palate: Ample, fresh white wine with nerve and good acidity.

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 12.5%

Optimal serving temperature: between 10-12ºC

Colour: Greenish yellow, clean and brilliant 

Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.

Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.

Grapes: Tempranillo

D.O.: Rioja

Region:  Spain / San Vicente de la Sonsierra / 

Winery: Matarromera

Alcohol content: 14%

Optimal serving temperature: between 15-17ºC

Colour: Cherry red with bluish hues, a sign of a good evolution

Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.

Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.

Grapes: Tempranillo

D.O.: Toro

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 14,5%

Optimal serving temperature: between 16-18ºC

Colour: Dark cherry colour with garnet rim. 

Nose: It is rich in aromas of red and black fruits with spicy and toasted notes. 

Palate: In the mouth it is powerful, fleshy, with polished tannins and very elegant.

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

Colour: Cherry red in colour with violet reflections.

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

Palate: The palate is elegant and balanced, with a fruit driven finish.

Grapes: 100 % Garnacha

D.O.: Campo de Borja

Region: Spain / Aragón

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 17ºC

Colour: Intense cherry red with ruby ​​tones, clean and bright.

Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.

Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.