Emina Prestigio Rosé

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 35%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense yellow colour

Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits

Taste: The flavour is intense, with a pleasent and harmonious sweetness

Grapes: Tempranillo 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very intense ruby red.

Nose: Fresh ripened red fruits with lush cherry notes.

Palate: Fruity and well-structured with supple, persistent tannins.

Grapes: 100% Tempranillo

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.

Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.

Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.

Grapes: Tempranillo

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Emilio Moro

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: Cherry red color with violet rims, fine and elegant tinted tear.

Nose: It presents aromas of red fruits with milky touches, when it opens, the more ripe fruit appears with toasted notes.

Palate: It is intense and very tasty, with a good load of fruit, very good acidity and fleshy and ripe tannins. Long and persistent finish, a wine with character and very powerful.

Grapes: Tempranillo and Garnacha

D.O: Rioja

Region: Spain / La Rioja /

Winery: López de Haro

Alcohol content: 14%

Optimal serving temperature: 17-18ºC

Colour:  Brick tones predominate on the trim with lively reflections of cherry tones

Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.

Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.

Grapes: Macabeo, Xarel·lo and Parellada

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.

Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.

Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.

D.O.: Yecla

Region: 

Winery: Bodegas Castaño

Alcohol content: 15%

Optimal serving temperature: between 17-18ºC

Colour: Deep dark garnet red. 

Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.

Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Viura and others variety

D.O: Rioja

Region: Spain / La Rioja /

Winery: López de Haro

Alcohol content: 12.50%

Optimal serving temperature: 10ºC

Colour:  Golden tones, of medium-high intensity with certain greyish nuances

Nose : Of great delicacy, high intensity and especially complex.It is the union of the primary floral notes of the grape together with the more complex tones of leaf litter and vanilla. All the notes are under sweet and creamy undertones.

Palate: Its enveloping acidity stands out throughout its journey through the mouth. Narrow passage and a long finish.

Grapes: Syrah

D.O.C: Extremadura

Region: Spain / Extremadura

Winery: Habla

Alcohol content: 14%

Optimal serving temperature: 15ºC

Colour: Garnet, intense cherry with violet hues, characteristic of all Speaks. In the glass it is bright and clean, with dense tears.

Nose: Intense and complex, with hints of cherry, blackberry, mint, pepper and graphite.

Palate: It is a sweet, fresh and meaty wine at the same time, with abundant fruit notes and cherry liqueur bonbon.

Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 13,5%

Optimal serving temperature: 17°C

Colour: Cherry colour with garnet rim. Middle layer.

Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.

Palate: In the mouth it is pleasant

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 40%

Producer: Puerto de Indias

Country: Spain / Andalucia / Huelva

Volume: 70cl

Colour: This drink gets it's Pure Black Edition name due to the black chrome colouring of the bottle. 

Aroma: Bitter notes fill the air once this bottle is opened. Strong alcoholic scents accompany it. Light floral and sweet scents of vanilla lighten the aroma.

Taste: The taste of this alcohol is similar to its smell, bitter flavours of juniper harshen the drink. Sweet flavours of orange blossom and vanilla lighten it.

Grapes: Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 7ºC

Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.

Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.

Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.

Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon

D.O: Castilla y León

Region: Spain/ Castilla y León/ León

Winery: Quinta Sardonia

Alcohol content: 14.5%

Optimal serving temperature: 15ºc

Colour: Fruity wine that is shown to us as it is from the first moment.

Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.

Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic. 

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14%

Optimal serving temperature: 8°C.

Colour: Bright cherry color with a purplish rim and a medium layer.

Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.

Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.