Apasionado de José Pariente

- Made with arberquina grape

- Golden green colour

- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond

- Soft and balance flavour

Country: Spain

Style: Cider

Flavor: Wild berry

ABV: 4,5%

4 Packs of 6 bottles

Grapes: Garnacha Tinta and Viura 

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13%

Optimal serving temperature: 10ºC

Colour: bright red tones

Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine. 

Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 12.5%

Optimal serving temperature: between 10-12ºC

Colour: Greenish yellow, clean and brilliant 

Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.

Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.

Grapes: Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 7ºC

Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.

Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.

Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.

Grapes: 100% Viognier

D.O.: Castilla y León

Region: Spain 

Winery: José Pariente

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright greenish straw

Nose: Fresh fragances of apple and citric nuances.

Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness 

Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado

D.O.: Ribeiro

Region: Spain / Galicia

Winery: Viña Meín

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw yellow.

Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.

Palate: Ample, fresh white wine with nerve and good acidity.

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Ripe lemon-yellow colour 

Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.

Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.

Grapes: 100% Mencía

D.O.: Bierzo

Region:  Spain 

Winery: Martín Códax

Alcohol content: 14%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour

Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background

Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip

Grapes: 100% Pinot Noir

D.O.: Cava Brut

Region:  Spain / Penedes /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: between 7-8ºC

Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.

Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.

Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.

Grapes: Macabeo and Verdejo

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 12%

Optimal serving temperature: 14-16°C

Colour: Yellow-green lemon colour

Nose : With floral notes and aromas of fruit in seasoning

Palate: Easy and sweet in the mouth

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 35%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense yellow colour

Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits

Taste: The flavour is intense, with a pleasent and harmonious sweetness

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15,5%

Optimal serving temperature: 17°C

Colour: Bright dark red.

Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).

Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.

Grapes: 90% Garnacha, 10% Otras

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 14%

Optimal serving temperature: 14-16ºC

Colour: Cherry colour.

Nose: Balsamic, sweet spices, mountain herbs and red fruit.

Palate: Spicy, balsamic and with good acidity.

Grapes: 100% Tinta del País

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 13.5%

Optimal serving temperature: 16 ºC

Colour: dark red with purple trim

Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out

Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.