History:
Bodega Valduero was founded in 1984 by Gregorio García Álvarez in Gumiel de Mercado, Burgos, Spain. The winery is located in the heart of the Ribera del Duero, one of Spain's most prestigious wine regions.
Vineyards:
Valduero owns more than 200 hectares of its own vineyards, located in the best areas of Ribera del Duero. The vineyards are planted with the Tinto Fino (Tempranillo) grape variety.
Production:
Bodega Valduero produces a wide range of red, rosé and white wines. Its wines are known for their quality, expressiveness and ageing potential.
Philosophy:
Bodega Valduero is committed to making wines that express the unique terroir of Ribera del Duero. The winery uses traditional viticulture and winemaking practices, combined with modern techniques.
There are 3 products.
Grapes: 100% Tempranillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Intense garnet colour, high robe.
Nose: Aromas of toffee with hints of cedar wood.
Palate: Complex and complete. A full, fleshy and enveloping wine, which opens on the palate with a very persistent aftertaste. Memorable for its elegance and power.
Grapes: 100% Albillo mayor
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 12.5%
Optimal serving temperature: 7-10ºC
Colour: Very light straw yellow colour.
Nose: Fruity aromas of pineapple and grapefruit, which transform into smoky and honey notes with time in the glass.
Palate: Harmonious, with body and a light acidity. Velvety and dense.
Grapes: 100% Tinto fino
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Red color of high density.
Nose: Complex and intense, with aromas of ripe red fruits, leather, and vanilla. The fruit and wood aromas blend together harmoniously, creating a unique aromatic profile.
Palate: Well-structured and balanced, Alcohol and acidity are perfectly integrated, creating a harmonious and pleasant wine on the palate. The retronasal is also different from that of the most classic Valduero wines, with more complex and subtle notes.
