-100% Iberico Bellota Shoulder- Ham in Malta. 

-From a 100% Iberico mamellado-lampiño pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 24 and 30 months. 

-Weight: 4kg to 4,5kg or 4kg to 5kg.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Whole green olives

- Seasoned with garlic and a special secret touch

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.