-100% Iberico Bellota Shoulder- Ham in Malta. 

-From a 100% Iberico mamellado-lampiño pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 24 and 30 months. 

-Weight: 4kg to 4,5kg or 4kg to 5kg.

Delicious Cabracho (rock fish) Pudding, perfect to serve in a wide variety of canapes. On crunchy mini toasts and a pink sauce base, as a filling for eggs or peppers, on a thin slice of salmon, etc. Can of 110 gr.

Ideal for your salads, skewers, pan-fried eel with prawns, eel with broken eggs and potatoes, to accompany your fish or directly to the pan, a couple of garlic, a pinch of chilli and that's it. Ingredients: Fish surimi, sunflower oil, cayenne and garlic. Net weight: 220 grs

Delicious pieces of surimi ready to accompany your salads and assorted tapas. Ingredients: Crab surimi 60%, (sunflower oil and wine vinegar) 32% and red pepper 8% Net weight: 220 grs