Availability: Out of stock
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Anchoa Codesa s/Oro A/0 1/8
Reference:
€5.00
Tax included
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
These anchovies belong to the Gold Series, a series made with anchovies captured in the Cantabrian Sea (north of Spain), in the purse seine mode.
After capture, they are left to cure in natural sea salt for at least a year, and then they are filleted by experts in artisanal way, resulting in a high-quality product.
Semi preserved product. Keep in cold, between +5 and +10 degrees.
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
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