This Tempranillo (Tinto fino) wine is only produced in exceptional years. It is aged for 36 months in oak barrels from four different origins, followed by an additional 36 months in bottle. The total aging period is six years. This results in a handcrafted red wine with a long aging potential. The previous vintage of this wine won a platinum medal at the 2021 Decanter World Wine Awards.

Food that goes well with this wine: Lamb, cured cheeses, red meats.

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