Availability: Out of stock
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
50% Iberian Acorn-Fed Loin Sliced 100gr
Reference:
€25.00
Tax included
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Made from 50% pure Iberic pork (mother 100% Iberic and duroc father), it is an exquisite meat that comes from the heart of Extremadura, a region located in the central-west of Spain. The pig breeding processes are carried out with dedication, patience and professionalism to obtain products with a unique taste and smell that satisfy the taste of our customers. The Iberian Acorn-Fed Loin Sliced comes from the loin of the Iberian pork and is sliced only by experimented masters. In “La Vinolé” we only offered the best of Spain to our clients.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
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Region: Spain / Castilla y León / Ribera del Duero
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Optimal serving temperature: 16°C
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Winery: Bodegas Aragonesas
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D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
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Optimal serving temperature: 14-16ºC
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D.O.: Ribera del Duero
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Optimal serving temperature: 7-10ºC
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Region: Spain / Ourense /
Winery: Matarromera
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Optimal serving temperature: between 6-8ºC
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Winery: Pittacum
Alcohol content: 14.50%
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Alcohol content: 14.50%
Optimal serving temperature: 17ºC.
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