Ribera del Duero

Grapes: 100% Tempranillo

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.

Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.

Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Grapes: Tempranillo

D.O: Ribera del Duero 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Deep cherry red color with purple reflections.

Nose:  Intense and clean, with hints of licorice and ripe black fruits. A spicy background that harmonizes with the hints of mocha and roasted notes from the barrel.

Palate: Powerful, complex and with good structure. Sweet tannins with hints of black forest fruits. Spicy aftertaste. Very long aftertaste.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot

D.O.C: Ribera del duero

Region: Spain / Castilla y León / Ribera del duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Red Cherry

Nose: Floral aromas, mature black fruit, creamy, oak, toasted.

Palate: Tasty, Elegance, well balance.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 100% Tinto fino

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Valduero

Alcohol content: 14%

Optimal serving temperature: 16ºC

Colour: Red color of high density.

Nose: Complex and intense, with aromas of ripe red fruits, leather, and vanilla. The fruit and wood aromas blend together harmoniously, creating a unique aromatic profile.

Palate: Well-structured and balanced, Alcohol and acidity are perfectly integrated, creating a harmonious and pleasant wine on the palate. The retronasal is also different from that of the most classic Valduero wines, with more complex and subtle notes.

Grapes: 100% Albillo mayor

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Valduero

Alcohol content: 12.5%

Optimal serving temperature: 7-10ºC

Colour: Very light straw yellow colour.

Nose: Fruity aromas of pineapple and grapefruit, which transform into smoky and honey notes with time in the glass.

Palate: Harmonious, with body and a light acidity. Velvety and dense.

Grapes: 100% Tempranillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Valduero

Alcohol content: 14%

Optimal serving temperature: 16ºC

Colour: Intense garnet colour, high robe.

Nose: Aromas of toffee with hints of cedar wood.

Palate: Complex and complete. A full, fleshy and enveloping wine, which opens on the palate with a very persistent aftertaste. Memorable for its elegance and power.

Grapes: 95% Tinto fino, 5% Albillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 14.5%

Optimal serving temperature: 16 ºC

Colour:

Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves

Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.

Grapes: 100% Tinta del País

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 13.5%

Optimal serving temperature: 16 ºC

Colour: dark red with purple trim

Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out

Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate