Aragonia Selección Especial Garnacha

Grapes: Grenache

D.O.C: Aragón

Region: Spain / Aragón / Campo de Borja

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 15ºC

Colour: Cherry red color, with violet edges, very clean and bright.

Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.

Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.

Grapes: Cabernet Sauvignon and Monastrell.

D.O.: Yecla

Region:  Spain

Winery: Castaño

Alcohol content: 14.5%

Optimal serving temperature: between 14-16ºC

Colour: Deep shiny garnet colour with violet highlights 

Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.

Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 35%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense yellow colour

Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits

Taste: The flavour is intense, with a pleasent and harmonious sweetness

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.

Grapes: 50% Merseguera and 50% Chardonnay

D.O: Alicante

Region: Spain / Alicante /

Winery: Volver

Alcohol content: 13.5 %

Optimal serving temperature: 6°C

Colour: Bright straw color

Nose : Blend of white flowers, fresh fruits and aromatic herbs

Palate: Tasty, balance with good acidity

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

Colour: Straw yellow color with greenish trim.

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Grapes: Tempranillo and Garnacha

D.O: Rioja

Region: Spain / La Rioja /

Winery: López de Haro

Alcohol content: 14%

Optimal serving temperature: 17-18ºC

Colour:  Brick tones predominate on the trim with lively reflections of cherry tones

Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.

Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.

Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.

D.O: Castilla y León.

Region: Spain/Castilla y León/ Valladolid

Winery: Quinta Sardonia.

Alcohol content: 15%

Optimal serving temperature: 15ºC

Colour: Dark cherry coloured. 

Nose: There are aromas of ripe red fruits and hints of anise.

Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: Garnacha and Syrah

D.O: Almansa

Region: Spain / Albacete /

Winery: Volver

Alcohol content: 14.5%

Optimal serving temperature: 14-16°C

Colour: Deep cherry red color

Nose : Expressive, intense and complex, with aromas reminiscent of black fruits like blackberries and cherries, accompanied by liquorice and menthol

Palate: Round and concentrated, with ripe and structured tannins. Good volume, with a long and persistent finish.

Grapes: Monastrell 

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: Bright dark pink color.

Nose: On the nose it is powerful, with intense aromas of ripe red fruit and sweet spices.

Palate: On the palate it is delicate, smooth, but rich and voluminous at the same time. Long and very well structured.

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

Colour: Golden yellow with green hues.

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Grapes: 100% Tinta del País

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 13.5%

Optimal serving temperature: 16 ºC

Colour: dark red with purple trim

Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out

Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.