Explore Spanish red wines for tapas, dinner with friends or a thoughtful gift. Compare the rounded styles of Rioja, the structure of Ribera del Duero and other expressions of Mencía, Garnacha and Monastrell.
Start with the food and the style you enjoy: lighter dishes may suit a fresher red, while roast dishes and mature cheese can work with a more structured bottle. Ageing terms alone do not tell the whole story; open each wine for its tasting notes and current availability.
Rioja · Ribera del Duero · Bierzo
Check each product for its current price and availability. Need help choosing? Ask La Vinolé.
There are 58 products.
Castaño Monastrell Red is a fruit-led Spanish red wine from D.O. Yecla in Murcia. Ripe plum and a soft, juicy texture make it a versatile choice for pasta, grilled meat and relaxed tapas. A straightforward introduction to the Monastrell grape.
Casa Cisca is a rich Monastrell red wine from Bodegas Castaño in D.O. Yecla. Old vines give concentrated fruit, with cocoa and spice alongside a silky, structured palate. A wine to consider for roast meat, game and mature cheese.
Casa Vella d’Espiells is a Cabernet Sauvignon Reserva from D.O. Penedès, by Juvé & Camps. Ripe fruit, toasted notes and spice lead to a generous, structured palate. A still red wine to choose for charcuterie, stews or roast meat.
A Rioja red with dark-cherry fruit, gentle spice and oak notes. A versatile bottle to explore with tapas, pasta or a relaxed dinner.
A rounded Rioja Reserva with ripe fruit, vanilla and balsamic spice, finishing with mature tannins. An inviting red for dinner with friends.
A Rioja red with dark-fruit, woodland and spice notes, balanced by freshness and a rounded palate. Discover El Pacto Tinto for a shared meal.
Heraclio Alfaro Crianza is a red wine from D.O.Ca. Rioja, made in Alfaro in Rioja Oriental. Fruit, gentle oak character and a silky palate make it a versatile choice for lamb, stews and cured meats. A Rioja to enjoy at the table.
An expressive Spanish red with ripe fruit, subtle spice and mature tannins. A characterful bottle to enjoy with a substantial meal or offer as a thoughtful wine gift.
Sardón by Quinta Sardonia is a Tempranillo-led red from Castilla y León. Fresh red fruit and a smooth palate make it an approachable choice for roast chicken, grilled meats or cheese.
A fresh Mencía red from Bierzo, with red and dark fruit, floral and herbal notes, and a lively finish.
Pittacum is a Mencía red wine from Bierzo, with fresh fruit, spice and a long finish. Pair it with grilled meat, bean stews, mushroom pasta or Spanish cheeses.
La Prohibición by Pittacum is a Garnacha Tintorera red with cherry, violet and spice notes and lively freshness. An expressive choice for grilled red meat, hearty stews or mature cheese.
