Reference:
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Description: Casa de la Cera is a wine that arises from the mixture of many varieties of grapes, this combination gives the wine its identity.
Food that goes well with this wine: Hunting meat, duck, red meats and cured cheeses. Savoury dishes in general, especially red meat-bases ones.
Technical Information: All grapes are hand selected on the best ripening moment. In the winery the best bunches are selected to separate the juice and skins. Both are pumped into 500-litre oak barrels. Maceration and fermentation are made in these same barrels within 12 or 17 days, depending on the grape variety. The aging process least 20 months in the new French and American oak barrels.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucía / Sevilla
Volume: 70cl
Colour: Translucent white colour
Aroma: The notes of the blackberry predomited, underlined by delicate hints of violet caramel on a fresh and citrus background
Taste: Velvety entrance with complex notes of wild black fruits which provide bittersweet nuances. It ends with a very slight touch of cinnamon
Grapes: 100% Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matorromera
Alcohol content: 14,50%
Optimal serving temperature: 16-18ºC
Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels.
Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.
Palate: Its fresh acidity stands out, enhancing the aromas of red fruit, hints of toasted bread and roasted coffee, long-lasting, fresh and very pleasant.
Grapes: Macabeo 50% Chardonnay 50%
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13%
Optimal serving temperature: 10°C
Colour: Pale yellow with bright green hues.
Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers.
Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.
Our new premium Christmas hampers.
- Cava Juve&Camps Gran Reserva,
- Extra Virgin Olive Oil.
- Olives Chupadedos,
- 100% acorn-fed Iberian Ham,
- Iberian pork loin 50% Iberian pork loin
- Cuesta de las liebres Red wine
Country: Spain
Style: Pilsner
ABV: 5,5%
4 Packs of 6 bottles
Grapes: Albillo Mayor
D.O.: Ribera del Duero
Region: España / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 12.5%
Optimal serving temperature: 6-8ºC
Colour: Delicate straw yellow colour with steely rims and bright glints
Nose: Aromas of water pear, green banana peel and hints of white flower.
Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: 100% Viognier
D.O.: Castilla y León
Region: Spain
Winery: José Pariente
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright greenish straw
Nose: Fresh fragances of apple and citric nuances.
Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Bright straw yellow with greenish rim.
Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.
Palate: Fresh, fruity, with good acidity and a slight bitter finish.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
Grapes: Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13,5%
Optimal serving temperature: 15°C
Colour: With an intense cherry color.
Nose: On the nose it is rich and fruity with aromas of ripe plum, with a touch of bakery and elegant balsamic notes.
Palate: Is delicate, smooth, but equally rich and juicy. Good balance.
Grapes: 70% Treixadura, 15% Godello, 15% Albariño
D.O.: Ribeiro
Region: Spain / Ourense /
Winery: Matarromera
Alcohol content: 12,5%
Optimal serving temperature: between 6-8ºC
Colour: Bright yellowish, pale straw with greenish tones.
Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.
Palate: Alive and elegant structure in mouth. Fresh and unctuous body.
Grapes: 100% Mencía
D.O.: Bierzo
Region: Spain
Winery: Martín Códax
Alcohol content: 14%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour
Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background
Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip
