Description: The Martín Códax Gallaecia consolidates the Albariño grape as one of the best and most versatile white varieties in the world. Gallaecia is the result of the vinification of overripe grapes and ling experience in the cultivation of Albariño.

Food that goes well with this wine: Pâtés, blue or cabrales cheeses, sausages, red meats, fish in sauce and spicy dishes.

Technical Information: Made with 100% Albariño grapes which fermenters in stainless steel barrels.

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