Martín Codax Gallaecia

Grapes: 100% Syrah.

D.O: Yecla

Region: Spain/ Murcia/ Yecla.

Winery: Castaño.

Alcohol content: 14,5%

Optimal serving temperature:16ºc

Colour: Intense, bright cherry red color.

Nose: Ripe fruit aromas.

Palate: Tasty with ripe tannins. Long finish.

Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.

D.O: Castilla y León.

Region: Spain/Castilla y León/ Valladolid

Winery: Quinta Sardonia.

Alcohol content: 15%

Optimal serving temperature: 15ºC

Colour: Dark cherry coloured. 

Nose: There are aromas of ripe red fruits and hints of anise.

Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.

Producer: La Martiniquaise

Category: Tequila (Spirits)

Alcohol Vol: 35%

Producer: La Martiniquaise

Country: Mexico

Volume: 70cl

Colour: golden colour

Aroma: vanila and fruit aromas

Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.

Grapes: Tempranillo

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Emilio Moro

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: Cherry red color with violet rims, fine and elegant tinted tear.

Nose: It presents aromas of red fruits with milky touches, when it opens, the more ripe fruit appears with toasted notes.

Palate: It is intense and very tasty, with a good load of fruit, very good acidity and fleshy and ripe tannins. Long and persistent finish, a wine with character and very powerful.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.

Grapes: Chardonnay

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

Grapes: Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Ramón Bilbao

Alcohol content: 13.5%

Optimal serving temperature: 16ºC

Colour: Garnet red.

Nose: with aromas of fresh black fruit such as blackberry, licorice and sweet notes of nutmeg.

Palate: On the palate it is intense. 100% Tempranillo

Grapes: Macabeo 50%  Chardonnay 50%

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 10°C

Colour:  Pale yellow with bright green hues.

Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers. 

Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.

Producer: La Martiniquaise

Category: Tequila (Spirits)

Alcohol Vol: 35%

Producer: La Martiniquaise

Country: Mexico

Volume: 70cl

Colour: colourless

Aroma: fresh notes of blue agave

Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.

Grapes: Verdejo

D.O.: Rueda

Region: Spain / Castilla y León / Rueda

Winery:  Cuatro Rayas Winery

Alcohol content: 13,5%

Optimal serving temperature: between 9-12ºC

Colour: Pale yellow colour with greenish reflections, bright and transparent.

Nose: Great intensity distinguished by clean floral notes (white flowers, acacia) on a background of ripe fruit, candied fruit and aniseed tones typical of the variety.

Palate: Blanco redondo y untuoso, muy graso, que envuelve el paladar. En retronasal salen recuerdos florales. Muy persistente.

Grapes: 85% Tempranillo, 10% Garnacha Tinta, 5% Graciano

D.O: Rioja

Region: Rioja/ La Rioja/Spain

Winery: Heraclio Alfaro

Alcohol content: 14%

Optimal serving temperature: 15°C

Colour: At sight it has a ruby red color.

Nose: Fruity and floral aromas are perceived on the nose.

Palate: In the mouth is balanced, fresh and with a long finish.

Operating temperature 4-5ºC

Alcohol 5.5%

ESP 13ºP

4 packs of 6 bottles

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw-coloured.

Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.

Palate: Full, long, balanced and tasty white wine.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14%

Optimal serving temperature: 8°C.

Colour: Bright cherry color with a purplish rim and a medium layer.

Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.

Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.