Martín Codax Gallaecia
Reference:
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: between 10-12ºC
Colour: Ripe lemon-yellow colour
Nose: High aromatic intensity, with notes of pacified fruit such as dried apricots, raisins and figs. Hints of honey, bitter orange marmalade and a background of botrytis.
Palate: The entrance is sweet, enveloping and with a marked acidity that makes the flavour remains.
Description: The Martín Códax Gallaecia consolidates the Albariño grape as one of the best and most versatile white varieties in the world. Gallaecia is the result of the vinification of overripe grapes and ling experience in the cultivation of Albariño.
Food that goes well with this wine: Pâtés, blue or cabrales cheeses, sausages, red meats, fish in sauce and spicy dishes.
Technical Information: Made with 100% Albariño grapes which fermenters in stainless steel barrels.