Mara Martín is a white wine produced by Alma Atlántica, a winery that is part of the Martín Codáx group which intends to expand its horizons beyond the b region.


The Monterrei region is home to an atlantic climate with continental influences as it is located in the south of Ourense, on the border with Portugal. The climate is drier than the rest of Galicia, with summers that are hot and very cold winters.


Mara Martín is made using only Godello grapes. As for its production, it undergoes fermentation in tanks of stainless steel with controlled temperaturas, followed by 3 months resting on its lees.  



Food that goes well with this wine: Baked white fish, Raw seafood, Blue fish, White fish in sauce.

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