- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Reference:
Grapes: 100% Moscatel de Alejandría
D.O.:
Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
Palate: Broad and very fruity with notes of anise and fennel. Great combination between acidity and sugar. It is a unique, very particular, balanced and round wine
Description: Marina Alta is made from 100% Moscatel of Alexandria grapes, the most representative variety of the Mediterranean, from vineyards in the Marina Alta region (Spain) next to the sea. This grape variety produces a naturally sweet and dry white wine, with powerful, elegant floral aromas and an intense flavour.
Food that goes well with this wine: seafood, fish, rice, paellas and pasta.
Technical Information: This wine is born from a special variety of Moscatel de Alejandría grape, whose selection, degree of ripening and fermentation are carried out in a very controlled manner. Fermentation takes place in small-capacity stainless steel tanks at controlled temperatures.
Grapes: 100% Moscatel de Alejandría
D.O.:
Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
Palate: Broad and very fruity with notes of anise and fennel. Great combination between acidity and sugar. It is a unique, very particular, balanced and round wine
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Country: Spain
Style: Cider
Flavor: Apple
ABV: 4,5%
4 Packs of 6 bottles
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw-coloured.
Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.
Palate: Full, long, balanced and tasty white wine.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.
Grapes: Macabeo, Xarel.lo, Parellada, Chardonnay
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: It is bright raspberry pink
Nose: slightly sweeter and richer to balance the chill of ice so that the taste of our wine is not diluted
Palate: Expect fine and creamy bubbles, with peach and ripe pear flavours, flower notes and hints of tropical fruits
Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 17°C
Colour: Cherry colour with garnet rim. Middle layer.
Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.
Palate: In the mouth it is pleasant
Grapes: Tempranillo
D.O.: Rioja
Region: Spain / San Vicente de la Sonsierra /
Winery: Matarromera
Alcohol content: 14%
Optimal serving temperature: between 15-17ºC
Colour: Cherry red with bluish hues, a sign of a good evolution
Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.
Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.
Grapes: Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: Bright dark pink color.
Nose: On the nose it is powerful, with intense aromas of ripe red fruit and sweet spices.
Palate: On the palate it is delicate, smooth, but rich and voluminous at the same time. Long and very well structured.
Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon
D.O: Castilla y León
Region: Spain/ Castilla y León/ León
Winery: Quinta Sardonia
Alcohol content: 14.5%
Optimal serving temperature: 15ºc
Colour: Fruity wine that is shown to us as it is from the first moment.
Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.
Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic.
Grapes: Macabeo and Verdejo
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 14-16°C
Colour: Yellow-green lemon colour
Nose : With floral notes and aromas of fruit in seasoning
Palate: Easy and sweet in the mouth
Grapes: Tempranillo
D.O.: Toro
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 14,5%
Optimal serving temperature: between 16-18ºC
Colour: Dark cherry colour with garnet rim.
Nose: It is rich in aromas of red and black fruits with spicy and toasted notes.
Palate: In the mouth it is powerful, fleshy, with polished tannins and very elegant.
Grapes: 100% Tempranillo
D.O.: Rioja
Region: Spain
Winery: Fernandez de Piérola
Alcohol content: 13%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour with violet sparkles
Nose: Red and black fruits, coffe, spicies and balsamic scent.
Palate: Silky tannins, toasted, spicies and ripe fruits.
Grapes: 100% Monsatrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 13%
Optimal serving temperature: 12°C
Colour: Pale pink color.
Nose: It shows pleasant aromas of raspberry, strawberry and blue flowers.
Palate: It is pleasant and silky, with an elegant finish.