Iberian Salchichon Extra Sliced 100 gr.

Iberian Salchichon is traditional Spanish sausages, it is made with lean pork mixed with bacon. In the preparation process, the lean pork is mixed with the bacon, adding spices: black pepper and salt.

This mixture is left to rest for a day and then wrapped in pork casing. After resting, it is left to cure in a room with optimal conditions for as long as necessary.

The Iberian salchichon es a Spanish sausage that is usually eaten accompanied by a drink (wine or beer); it is not used in the preparation of dishes such as Iberian Chorizo.