Cyan Roble Toro
Reference:
€14.05
Tax included
Grapes: 100% Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matorromera
Alcohol content: 14,50%
Optimal serving temperature: 16-18ºC
Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels.
Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.
Palate: Its fresh acidity stands out, enhancing the aromas of red fruit, hints of toasted bread and roasted coffee, long-lasting, fresh and very pleasant.
Description: Cyan Roble is made with grapes selected in vineyards with 30 and 60 years old, located at 600 metres of altitude in Pago de Valdefinjas farm.
Food that goes well with this wine: Sausages, soups, stews, poultry, rice and fresh pasta, mushrooms and “Cocido Castellano".
Technical Information: The grapes come from vineyards planted in sandy loam soils during the years 1943 and 2005.After the harvest, the wine goes through alcoholic fermentation in stainless steel tanks for 10 - 14 days at a controlled temperature of 26 degrees. Cyan Roble is aged for 6 months in French and American oak barrels.
6 Items
Grapes: 100% Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matorromera
Alcohol content: 14,50%
Optimal serving temperature: 16-18ºC
Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels.
Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.
Palate: Its fresh acidity stands out, enhancing the aromas of red fruit, hints of toasted bread and roasted coffee, long-lasting, fresh and very pleasant.