Cyan Roble Toro

Country: Spain

Style: Cider

Flavor: Dry Apple

ABV: 4,5%

4 Packs of 6 bottles

Grapes: 100% Monastrell

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 12.5%

Optimal serving temperature: 7°C

Colour: Bright pink color

Nose : Powerful, candied fruit, with warm notes typical of the Mediterranean

Palate: Fresh, tasty and rounded

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 84% Glera - 16% Incrocio Manzoni Muscat rose

D.O.C.G: The Valdobbiadene Prosecco Superiore

Region: Veneto Region/ Province of Treviso/ Valdobbiadene

Winery: Cantina Follador

Alcohol content: 11.5%

Optimal serving temperature: 8°C

Colour: Pale pink with a fine, persistent bead.

Nose: Aromas of sweeties and fresh red fruits.

Palate: Fruity, with intense notes of apple, pear and apricot. Floral notes also evident, particularly lime tree.

Grapes: Albillo Mayor

D.O.: Ribera del Duero

Region: España / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 12.5%

Optimal serving temperature: 6-8ºC

Colour: Delicate straw yellow colour with steely rims and bright glints

Nose: Aromas of water pear, green banana peel and hints of white flower.

Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.

Grapes: 100% Garnacha Tintorera

D.O: Almansa

Region: Spain / Albacete /

Winery: Volver

Alcohol content: 13.5%

Optimal serving temperature: 14-16°C

Colour: Intense red color

Nose : Complex, with aromas of ripe black fruits , spicy, and some balsamic scent.

Palate: A lot of structure, silky tannins, and again lots of fruit accompanied by chocolate and licorice. Long and persistent finish.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

Colour: Golden yellow with green hues.

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Grapes: Aromatic plants and herbs

D.O.: Rioja

Region: Spain 

Winery: Martínez Lacuesta

Alcohol content: 14.9%

Optimal serving temperature: 8ºC

Colour: Caramel Colour

Nose: herbal and foreign aromas and 

marjoram

Palate: Sweet entrance and amaro finish

Grapes: Tinta de Toro

D.O.: Toro

Region:  Spain / Castilla y León / Toro

Winery: Matarromera

Alcohol content: 14.50%

Optimal serving temperature: between 16-18ºC

Colour: intense cardinal colour

Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.

Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.

Grapes: Verdejo, Sauvignon Blanc and Chardonnay

D.O:

Region: Spain/ Castilla la Mancha /

Winery: Felix Solis Avantis

Alcohol content: 12.5%

Optimal serving temperature: 6 y 8°C

Colour:  Bright straw yellow with greenish reflections.

Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.

Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.

Grapes: Tempranillo and Cabernet Sauvignon

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 8-10°C

Colour: Cherry color with marron edge.

Nose : Intense aromas of overripe fruit. Aging in French oak barrels brings aromas of chocolate, smokiness and sweet spices.

Palate: Structured with silky and ripe tannins, with the presence of candied fruit, and a long finish.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Grapes: Monastrell and Syrah

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 14.5%

Optimal serving temperature: 14-17°C

Colour: Cherry color with puple reflections

Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.

Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.

Grapes: Verdejo

D.O.C: Rueda

Region: Spain / Castilla y León / Rueda

Winery: José Pariente

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: In the visual phase there is a bright straw yellow color, with greenish reflections.

Nose: of great intensity, it is elegant, fresh and complex. It shows a marked fruity tone, which covers the range of white and citrus fruit with a touch of fennel.

Palate: In the mouth, fresh fruit notes appear again. Unctuous, sweet and elegant with a soft touch of final bitterness.

Grapes: Verdejo

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7 ºC 

Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.

Nose: Aromas of moderate intensity of white fruit.

Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate