Country: Spain
Style: Lager/Pils
ABV: 5.4%
4 Packs of 6 bottles
Reference:
Grapes: 100% Mencia
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Cuatro Pasos
Alcohol content: 13.5%
Optimal serving temperature:17ºc
Colour: Cherry red in colour with violet reflections.
Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.
Palate: The palate is elegant and balanced, with a fruit driven finish.
Cuatro Pasos Black, 100% Mencía, is made from selected grapes from balanced, low yielding vines, most of which are over 80 years old, from vineyards located in hillside areas of the Bierzo region. After vinification, it is aged for 7 to 8 months in French and American oak barrels of 225L of medium toast.
Food that goes well with this wine: meats in general, carpaccio, pasta, patés or scrambled eggs.
Grapes: 100% Mencia
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Cuatro Pasos
Alcohol content: 13.5%
Optimal serving temperature:17ºc
Colour: Cherry red in colour with violet reflections.
Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.
Palate: The palate is elegant and balanced, with a fruit driven finish.
Country: Spain
Style: Lager/Pils
ABV: 5.4%
4 Packs of 6 bottles
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Grapes: Cabernet Sauvignon 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very deep and intense ruby red.
Nose: Ripened red fruits with hints of liquorice and other spices.
Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.
- Whole green olives
- Seasoned with garlic and a special secret touch
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw-coloured.
Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.
Palate: Full, long, balanced and tasty white wine.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: Gewürztraminer 100%
D.O: Somontano.
Region: Spain / Aragón / Somontano.
Winery: Sommos.
Alcohol content: 13%
Optimal serving temperature: 11ºC.
Colour: Pale lemon with greenish hues.
Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.
Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: Viura, Malvasía, Garnacha Blanca y Jaina
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13.5%
Optimal serving temperature: between 10-12ºC
Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass.
Nose: Complex, with notes of hay, cream and pastries on a background with citrus.
Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches
Grapes: Macabeo
D.O: Calatayud
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: Clean and bright, yellow with green tinges.
Nose: Intense, fruity, clean varietal character. spicy notes of toasted nuances.
Palate: Broad and soft at the meeting. Greasy, liveliness and structure balanced. Very long and elegant aftertaste.
Grapes: 50% Moscatel de Alejandría and 50% Merseguera
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12%
Optimal serving temperature: 6-11°C
Colour: Pale yellow color with steely reflections
Nose : In the nose we detect white flowers and stone fruit, aromas from the Mediterranean
Palate: In the mouth it is expressive and balanced
Grapes: Tempranillo and Garnacha
D.O: Rioja
Region: Spain / La Rioja /
Winery: López de Haro
Alcohol content: 14%
Optimal serving temperature: 17-18ºC
Colour: Brick tones predominate on the trim with lively reflections of cherry tones
Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.
Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: colourless
Aroma: fresh notes of blue agave
Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.