Reference:
Grapes: 100% Mencia
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Cuatro Pasos
Alcohol content: 13.5%
Optimal serving temperature:17ºc
Colour: Cherry red in colour with violet reflections.
Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.
Palate: The palate is elegant and balanced, with a fruit driven finish.
Cuatro Pasos Black, 100% Mencía, is made from selected grapes from balanced, low yielding vines, most of which are over 80 years old, from vineyards located in hillside areas of the Bierzo region. After vinification, it is aged for 7 to 8 months in French and American oak barrels of 225L of medium toast.
Food that goes well with this wine: meats in general, carpaccio, pasta, patés or scrambled eggs.
Grapes: 100% Mencia
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Cuatro Pasos
Alcohol content: 13.5%
Optimal serving temperature:17ºc
Colour: Cherry red in colour with violet reflections.
Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.
Palate: The palate is elegant and balanced, with a fruit driven finish.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 8%
Optimal serving temperature: 5ºc - 7ºc
Colour: Greenish pale yellow color.
Nose: Intense wine that brings us pleasant fruity memories.
Palate: Is sweet and refreshing.
Country: Spain
Style: Cider
Flavor: Pear
ABV: 4,5%
4 Packs of 6 bottles
Grapes: Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 13,5%
Optimal serving temperature: between 16-17ºC
Colour: Ruby red colour
Nose: Aromas of pepper and clove, blackberries and prunes.
Palate: Powerful but silky taste thanks to the perfect balance between acidity and tannins. A very elegant wine with a long lasting finish.
Grapes: Verdejo
D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 13,5%
Optimal serving temperature: between 9-12ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
Nose: Great intensity distinguished by clean floral notes (white flowers, acacia) on a background of ripe fruit, candied fruit and aniseed tones typical of the variety.
Palate: Blanco redondo y untuoso, muy graso, que envuelve el paladar. En retronasal salen recuerdos florales. Muy persistente.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucía / Sevilla
Volume: 70cl
Colour: Sunset peach colour
Aroma: fruity and peach aromas with a background of orange and juniper that combines with the vanilla fragance of elderberry.
Taste: Compose by an intense fruity flavour and hint of citrus and juniper. Energetic and refresing finish
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
Grapes: 50% Garnacha Tinta, 50% Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 14,5%
Optimal serving temperature: 16°C
Colour: Of a deep cherry red colour.
Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background
Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.
Grapes: Viura, Malvasía, Garnacha Blanca y Jaina
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13.5%
Optimal serving temperature: between 10-12ºC
Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass.
Nose: Complex, with notes of hay, cream and pastries on a background with citrus.
Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches
Grapes: different white and red grapes
D.O.: Cigales
Region: Spain
Winery: Matorromera
Alcohol content: 13.5%
Optimal serving temperature: between 6-10ºC
Colour: Low-intensity cherry colour with purple edges and gloss
Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones
Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: 90% Tempranillo, 10% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 6°C
Colour: Bright cherry red color, medium layer and edging with light brick tones.
Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.
Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.
Grapes: Tempranillo, Garnacha and Mazuelo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Bright garnet red color, medium-high robe with ruby rims.
Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.
Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.
Grapes: 100% Tempranillo
D.O: Cigales
Region: Spain / Valladolid /
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense cardinal colour with garnet rim
Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.
Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.
Grapes: Monastrell and Cabernet Sauvignon
D.O: Alicante
Region: Spain /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 16°C
Colour: Opaque purple
Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.
Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Grapes: 100% Tinto fino
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.
Nose: A very complex and intense nose on first impression.
Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.
