Availability: Out of stock
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50% Iberian Acorn-Fed Ham Hand Sliced 80gr
Reference:
€20.00
Tax included
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
Made from 50% pure Iberic pork (mother 100% Iberic and duroc father), it is an exquisite meat that comes from the heart of Extremadura, a region located in the central-west of Spain.
The pig breeding processes are carried out with dedication, patience and professionalism to obtain products with a unique flavour and smell that satisfy the taste of our customers.
The Iberian Acorn-Fed Ham is sliced only by experimented masters in the art of cutting thin rasher of ham.
- 50% Iberian Ham Hand Slices- Ham in Malta
- From a 100% Iberian mother and duroc father
- Cured artisanally between 48 and 60 months
-Weight: 80 gr.
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D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
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D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matorromera
Alcohol content: 14,50%
Optimal serving temperature: 16-18ºC
Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels.
Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.
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D.O.: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas Winery
Alcohol content: 12,5%
Optimal serving temperature: 8ºC
Colour: Pale yellow colour with greenish reflections, bright and transparent.
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D.O.:
Region: Spain
Winery: Félix Solís Avantis
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Optimal serving temperature: between 16-17ºC
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Region: Spain / Valladolid /
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Alcohol content: 11%
Optimal serving temperature: between 6 and 8ºC
Colour: Pale yellow hue with greenish reflections.
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-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
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D.O: Bierzo
Region: Spain/ Castilla y León/ León
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Optimal serving temperature: 16ºC.
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Alcohol content: 13.5%
Optimal serving temperature:17ºc
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Alcohol content: 15%
Optimal serving temperature: 16ºC
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Region: España / Castilla y León / Cigales
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Alcohol content: 14%
Optimal serving temperature: 15-17ºC
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Optimal serving temperature: between 6-10ºC
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Region: España / Castilla y León / Cigales
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Optimal serving temperature: 16-18ºC
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Winery: Bodegas Aragonesas
Alcohol content: 14,5%
Optimal serving temperature: between 17ºC
Colour: Cherry red with ochre tones due to its ageing, clean and shiny appearance.
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