Viognier José Pariente

Grapes: Viura, Malvasía, Garnacha Blanca y Jaina

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13.5%

Optimal serving temperature: between 10-12ºC

Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass. 

Nose: Complex, with notes of hay, cream and pastries on a background with citrus.

Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

Grapes: Macabeo and Verdejo

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 12%

Optimal serving temperature: 14-16°C

Colour: Yellow-green lemon colour

Nose : With floral notes and aromas of fruit in seasoning

Palate: Easy and sweet in the mouth

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Bright straw yellow with greenish rim.

Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.

Palate: Fresh, fruity, with good acidity and a slight bitter finish.

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

Colour: Golden yellow with green hues.

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Grapes: Tempranillo

D.O: Ribera del Duero 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Deep cherry red color with purple reflections.

Nose:  Intense and clean, with hints of licorice and ripe black fruits. A spicy background that harmonizes with the hints of mocha and roasted notes from the barrel.

Palate: Powerful, complex and with good structure. Sweet tannins with hints of black forest fruits. Spicy aftertaste. Very long aftertaste.

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 100% Albillo mayor

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Valduero

Alcohol content: 12.5%

Optimal serving temperature: 7-10ºC

Colour: Very light straw yellow colour.

Nose: Fruity aromas of pineapple and grapefruit, which transform into smoky and honey notes with time in the glass.

Palate: Harmonious, with body and a light acidity. Velvety and dense.

Grapes: Verdejo

D.O.C: Rueda

Region: Spain / Castilla y León / Rueda

Winery: José Pariente

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: In the visual phase there is a bright straw yellow color, with greenish reflections.

Nose: of great intensity, it is elegant, fresh and complex. It shows a marked fruity tone, which covers the range of white and citrus fruit with a touch of fennel.

Palate: In the mouth, fresh fruit notes appear again. Unctuous, sweet and elegant with a soft touch of final bitterness.

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

Colour: Straw yellow color with greenish trim.

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Grapes: 100% Monsatrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 11%

Optimal serving temperature: 10°C

Colour: ​​An elegant English rose color.

Nose: Aromas of sweeties and fresh red fruits.

Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.

D.O.: Yecla

Region: 

Winery: Bodegas Castaño

Alcohol content: 15%

Optimal serving temperature: between 17-18ºC

Colour: Deep dark garnet red. 

Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.

Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.

Grapes: Garnacha

D.O.C: Calatayud

Region: Spain / Aragón / Calatayud

Winery: Bodega Sommos

Alcohol content: 14.5%

Optimal serving temperature: 6°C

Colour: Intense cherry red with light ruby ​​reflections, clean and bright.

Nose: Intense red fruits, cocoa, roasted with a characteristic mineral background.

Palate: It is tasty, sweet and balanced. The fruity, spicy and mineral nuances typical of the terroirs merge, giving it great elegance.

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.