Mucho Más Rose
Reference:
Mucho Más Rosé by Félix Solís blends Garnacha and Tempranillo in a fresh, fruit-led still rosé. Red-fruit aromas, a smooth palate and a refreshing finish make it a versatile choice for starters, fish and seafood. Serve chilled at 8–10°C.
Mucho Más Rosé: Garnacha and Tempranillo from Spain
Mucho Más Rosé focuses on the character of the blend, bringing Garnacha and Tempranillo together rather than presenting a single grape. It is a still rosé, distinct from the sparkling wines in the Mucho Más range.
Style and tasting notes
Fresh red-fruit aromas lead to a smooth palate, with a balance of fruit and acidity and a lingering finish. It suits those who enjoy an approachable, fruity rosé.
Serving and food pairing
Serve at 8–10°C. Try light starters, grilled fish, shellfish or gently spiced Asian dishes. Keep the bottle chilled when serving outdoors.
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