Matarromera Crianza from Ribera del Duero

This Spanish Tempranillo brings ripe dark-fruit aromas and subtle spice to the table. Its generous palate and persistent finish make it a characterful red to enjoy with food.

Food pairing ideas

Try it with roast meats, savoury rice dishes, Iberian cured meats or mature cheese. These are serving suggestions to help you choose.

Grape and origin

  • Grape: Tempranillo, also known locally as Tinta del País.
  • Denomination: D.O. Ribera del Duero.
  • Producer: Bodega Matarromera.
  • Origin: Castilla y León, Spain.

Explore our Spanish wine selection or ask La Vinolé for a recommendation.

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