Olives Estilo Casero

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 100 % Garnacha

D.O.: Campo de Borja

Region: Spain / Aragón

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 17ºC

Colour: Intense cherry red with ruby ​​tones, clean and bright.

Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.

Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.

Grapes: 100% Garnacha Tintorera

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 17ºC.

Colour: A very elegant wine with vivid colors of red fruits and wood.

Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.

Palate: Hints of grass, spices and balanced, fresh and lively on the palate.

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15.5%

Optimal serving temperature: 16 ºC

Colour: Dark cherry colour.

Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.

Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

Grapes: different white and red grapes

D.O.: Cigales

Region:  Spain 

Winery:  Matorromera

Alcohol content: 13.5%

Optimal serving temperature: between 6-10ºC

Colour: Low-intensity cherry colour with purple edges and gloss

Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones 

Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.

Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado

D.O.: Ribeiro

Region: Spain / Galicia

Winery: Viña Meín

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw yellow.

Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.

Palate: Ample, fresh white wine with nerve and good acidity.

Grapes: Garnacha

Region: Spain / Aragón / Campo de Borja

Winery:  Bodegas Aragonesas

Alcohol content: 14,5%

Optimal serving temperature: between 17ºC

Colour: Cherry red with ochre tones due to its ageing, clean and shiny appearance.

Nose: High intensity, varietal aroma of very ripe red fruits, scrubland and some mineral tones with slightly roasted and spices obtained by the mixture of the different woods used.

Palate: First start soft , broad, fleshy, harmonious and structured, rich in nuances, very balanced, with a very long aftertaste. Highlighting the concentration and smoothness of the tannins obtained by the full maturity of the grapes.

Grapes: Viura, Malvasía, Garnacha Blanca y Jaina

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13.5%

Optimal serving temperature: between 10-12ºC

Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass. 

Nose: Complex, with notes of hay, cream and pastries on a background with citrus.

Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

Grapes: 100% Godello

D.O: Monterrei

Region: Spain/Galicia/Monterrei

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: 7ºc

Colour: Yellow color with greenish reflections.

Nose: apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus.

Palate: The wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.

Grapes: Albillo Mayor

D.O.: Ribera del Duero

Region: España / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 12.5%

Optimal serving temperature: 6-8ºC

Colour: Delicate straw yellow colour with steely rims and bright glints

Nose: Aromas of water pear, green banana peel and hints of white flower.

Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.

-100% Iberico Bellota Shoulder- Ham in Malta. 

-From a 100% Iberico mamellado-lampiño pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 24 and 30 months. 

-Weight: 4kg to 4,5kg or 4kg to 5kg.

Grapes: 100% Syrah.

D.O: Yecla

Region: Spain/ Murcia/ Yecla.

Winery: Castaño.

Alcohol content: 14,5%

Optimal serving temperature:16ºc

Colour: Intense, bright cherry red color.

Nose: Ripe fruit aromas.

Palate: Tasty with ripe tannins. Long finish.