Estilo Casero Pitted Gordal Olives

Estilo Casero pitted Gordal olives

Enjoy Spanish Gordal olives in Malta, prepared in the Estilo Casero style. These pitted olives follow an artisanal recipe associated with Antequera and are easy to serve as part of a tapas spread.

How to serve

Add to a sharing board, serve as an aperitif or offer alongside cheese and your favourite Spanish wine. Their pitted format makes them convenient for the table.

Storage & label information

Store in a cool, dry place away from sunlight. Refrigerate after opening and keep the olives covered by their brine. Refer to the jar for net and drained weights, full ingredients, allergens and best-before date.

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