Description:  Elaborated from the Tempranillo grape variety, from vineyards over 30 years old.

Food that goes well with this wine: roasts, grilled chops, Iberian sausages or cured cheeses

Technical Information: Fermentation takes places in stainlees steel tanks at a controlled temperatures below 28º C. The aging process least 18 months in American (70%) and French(30%) oak barrels.

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