Sommos Roble Blanco Chardonnay

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: Macabeo, Xarel.lo, Parellada, Chardonnay

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: It is bright raspberry pink

Nose: slightly sweeter and richer to balance the chill of ice so that the taste of our wine is not diluted

Palate: Expect fine and creamy bubbles, with peach and ripe pear flavours, flower notes and hints of tropical fruits

Grapes: Tempranillo and Garnacha

D.O: Rioja

Region: Spain / La Rioja /

Winery: López de Haro

Alcohol content: 14%

Optimal serving temperature: 17-18ºC

Colour:  Brick tones predominate on the trim with lively reflections of cherry tones

Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.

Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Grapes: Verdejo, Sauvignon Blanc and Chardonnay

D.O:

Region: Spain/ Castilla la Mancha /

Winery: Felix Solis Avantis

Alcohol content: 12.5%

Optimal serving temperature: 6 y 8°C

Colour:  Bright straw yellow with greenish reflections.

Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.

Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: Aromatic plants and herbs

D.O.: Rioja

Region: Spain 

Winery: Martínez Lacuesta

Alcohol content: 14.9%

Optimal serving temperature: 8ºC

Colour: Caramel Colour

Nose: herbal and foreign aromas and 

marjoram

Palate: Sweet entrance and amaro finish

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: Verdejo

D.O.: Rueda

Region: Spain / Castilla y León / Rueda

Winery:  Cuatro Rayas Winery

Alcohol content: 12,5%

Optimal serving temperature: 8ºC

Colour: Pale yellow colour with greenish reflections, bright and transparent.

Nose: Aromas of fresh, sweet fruit dominate, with a marked mineral and fennel touch.

Palate: Very complex and balanced wine that stands out for its good volume, density, acidity and nerve.

Grapes: Macabeo, Xarel·lo and Parellada

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.

Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.

Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.

Grapes: 70% Treixadura, 15% Godello, 15% Albariño

D.O.: Ribeiro 

Region:  Spain / Ourense / 

Winery: Matarromera

Alcohol content: 12,5%

Optimal serving temperature: between 6-8ºC

Colour: Bright yellowish, pale straw with greenish tones.

Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.

Palate: Alive and elegant structure in mouth. Fresh and unctuous body.

Country: Spain

Style: Cider

Flavor: Apple

ABV: 4,5%

4 Packs of 6 bottles

Grapes: Tinta de toro

D.O.: Toro

Region: Spain / Toro

Winery: San Román

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: A bright cherry red wine.

Nose: a complex wine where the fruity notes of red and black fruits predominate with spicy and mineral touches with the presence of light toasted and toasted touches.

Palate: On the palate it is a fresh, meaty, balanced and eminently fruity wine with light toasted notes and soft tannins.

Grapes: 100% Monastrell

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 15%

Optimal serving temperature: 14-17°C

Colour: Cherry color with hint of intense ruby 

Nose : Mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.

Palate: Tasty, balanced and full-bodied. Long finish

Grapes: 50% Merlot 50%Tempranillo 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13.5%

Optimal serving temperature: 17 °C

Colour: Clean cherry red robe with very clean purple reflections.

Nose: Pronounced red berry and floral aromas.

Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.