Pago de carraovejas Ribera del Duero Tempranillo
Reference:
Pago de Carraovejas is a red wine from D.O. Ribera del Duero, made with Tinto Fino, Cabernet Sauvignon and Merlot. Ripe fruit, floral notes and oak character combine with a rounded, silky texture. A distinctive bottle for roast meat, mature cheese or a special dinner.
Pago de Carraovejas: Ribera del Duero red wine
Pago de Carraovejas is the estate wine of the producer in the valley of Carraovejas, near Peñafiel. The blend is led by Tinto Fino, the local name for Tempranillo, supported by Cabernet Sauvignon and Merlot.
Style and tasting notes
Ripe dark fruit and floral notes are complemented by toasted oak and spice. The palate combines volume and a polished texture with freshness, giving the wine depth without losing balance.
Serving and food pairing
Suggested pairings include roast lamb, beef, suckling pig and mature cheese. Allow time in the glass and serve slightly cool to appreciate both fruit and oak.
Compare our Ribera del Duero wines.