Fagus: selected Garnacha from Campo de Borja

Fagus is made from selected Garnacha vineyards in Campo de Borja, Aragón. Bodegas Aragonesas combines fruit from different sites and selected barrels to build complexity and a rounded expression of the grape.

Style and tasting notes

Ripe cherry and plum sit alongside vanilla, toasted spice and mineral notes. The palate has depth and volume, balanced by acidity and a silky, lingering finish.

Food pairing

Suggested pairings include lamb, roast game and mature sheep’s cheese. Allow the wine to develop in the glass and avoid serving it too warm.

Discover more Spanish red wines at La Vinolé.

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