Made from a Selection of Garnachas (Grenache) of different Pagos of the last three vintages. Vineyards 40–50 years old with a production of less than one kilogram per vine.

After the malolactic fermentation this wine is aged for a period of 9 months in new French oak.


Food that goes well with this wine: game meats, lamb or with sheep cheeses.

12 Items

in the same category

11 other products in the same category:
Product added to compare.