Olives Chupadedos

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 90% Garnacha, 10% Otras

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 14%

Optimal serving temperature: 14-16ºC

Colour: Cherry colour.

Nose: Balsamic, sweet spices, mountain herbs and red fruit.

Palate: Spicy, balsamic and with good acidity.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Fernandez de Piérola

Alcohol content: 13%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour with violet sparkles

Nose: Red and black fruits, coffe, spicies and balsamic scent.

Palate: Silky tannins,  toasted, spicies and ripe fruits.

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Grapes: 100% Albariño

D.O.: Rias Baixas

Region:  Spain 

Winery: Martín Códax

Alcohol content: 12.5%

Optimal serving temperature: between 10-12ºC

Colour: Greenish yellow, clean and brilliant 

Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.

Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.

Grapes: 100% Garnacha Tintorera

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 17ºC.

Colour: A very elegant wine with vivid colors of red fruits and wood.

Nose: Fruit seduces the nose, cherry cherry and violets also hidden behind the barrel.

Palate: Hints of grass, spices and balanced, fresh and lively on the palate.

Grapes: Albillo Mayor

D.O.: Ribera del Duero

Region: España / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 12.5%

Optimal serving temperature: 6-8ºC

Colour: Delicate straw yellow colour with steely rims and bright glints

Nose: Aromas of water pear, green banana peel and hints of white flower.

Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.

Grapes: 100% Pinot Noir

D.O.: Cava Brut

Region:  Spain / Penedes /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: between 7-8ºC

Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.

Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.

Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Bright straw yellow with greenish rim.

Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.

Palate: Fresh, fruity, with good acidity and a slight bitter finish.

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14.5%

Optimal serving temperature: 16-18ºC

Colour: Intense and vibrant red

Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.

Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

Grapes: 100 % Garnacha

D.O.: Campo de Borja

Region: Spain / Aragón

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 17ºC

Colour: Intense cherry red with ruby ​​tones, clean and bright.

Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.

Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.