Availability: Out of stock
-100% Iberico Bellota Shoulder- Ham in Malta.
-From a 100% Iberico mamellado-lampiño pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 24 and 30 months.
-Weight: 4kg to 4,5kg or 4kg to 5kg.
Olives Chupadedos
Reference:
€7.25
Tax included
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
The Chupadedos olives are also known as “yeyé” olives in certain Spanish regions. To achieve this quality product, it is necessary to follow a series step at the time of elaboration, they are named below:
- Harvesting and washing the olives manually.
- Cracking and burning of the olives so they lose their bitterness.
- Soak in eater for 3 or 4 days to lose flavour.
- Seasoned with olive oil, red pepper, oregano and garlic.
It is recommended to accompany this culinary delight with white wine, beer, Iberico ham and cured cheese.
Store in a cool, dry place away from sunlight.
Once opened to keep refrigerated, the olives must remain completely covered by the brine all time.
8 Items
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
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- Whole green olives
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