Cuatro Rayas Viñedos Centenarios Verdejo

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15,5%

Optimal serving temperature: 17°C

Colour: Bright dark red.

Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).

Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.

Grapes: 100% Garnacha Tintorera

D.O: Almansa

Region: Spain / Albacete /

Winery: Volver

Alcohol content: 13.5%

Optimal serving temperature: 14-16°C

Colour: Intense red color

Nose : Complex, with aromas of ripe black fruits , spicy, and some balsamic scent.

Palate: A lot of structure, silky tannins, and again lots of fruit accompanied by chocolate and licorice. Long and persistent finish.

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: Monastrell 

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: Bright dark pink color.

Nose: On the nose it is powerful, with intense aromas of ripe red fruit and sweet spices.

Palate: On the palate it is delicate, smooth, but rich and voluminous at the same time. Long and very well structured.

Grapes: Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13,5%

Optimal serving temperature: between 16-17ºC

Colour: Ruby red colour 

Nose: Aromas of pepper and clove, blackberries and prunes.

Palate: Powerful but silky taste thanks to the perfect balance between acidity and tannins. A very elegant wine with a long lasting finish.

Grapes: 100% Tempranillo

D.O: Valdepeñas

Region: Spain / Castilla / Valdepeñas

Winery: Corrales Espinosa

Alcohol content: 15.3 %

Optimal serving temperature: 14-18 °C

Colour: Deep and alluring red color, revealing its youth and vigor

Nose : Armonious blend of aromas. Ripe fruits are combined with subtle spicy touches and hints of fresh oak. The aging process in new French oak barrels spreads subtle notes to the wine.

Palate: Elegant and complex entry. Firm and velvety tannic structure, with fruit flavors interwining with notes of spices and wood, resulting in a long and satisfying finish.

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: Spain / Valladolid /

Winery: José Pariente.

Alcohol content: 11%

Optimal serving temperature: between 6 and 8ºC

Colour: Pale yellow hue with greenish reflections.

Nose: A unique aromatic expression due to an exceptional mix of vegetable notes and exotic fruits.

Palate: A velvety and very fine sensation appears in the mouth, without losing the fresh and clean elegance typical of the Sauvignon Blanc.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

Colour: Cherry red in colour with violet reflections.

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

Palate: The palate is elegant and balanced, with a fruit driven finish.

Grapes: 95% Tinto fino, 5% Albillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 14.5%

Optimal serving temperature: 16 ºC

Colour:

Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves

Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 30%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense chocolate brown color

Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out

Taste: The flavour is intense, sweet and smooth on the palate

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

Grapes: Tinta del Pais

D.O.C: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 14,64%

Optimal serving temperature: 16°C

Colour: Deep cherry color with a layer of purple rims.

Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.

Palate: Intense, tasty and very long lasting. Persistence and balance.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 8%

Optimal serving temperature: 5ºc - 7ºc

Colour: Greenish pale yellow color.

Nose: Intense wine that brings us pleasant fruity memories.

Palate: Is sweet and refreshing.

Producer: Destilerías Campeny

Category: Gin (Spirits)

Alcohol Vol: 17%

Producer: Destilerías Campeny

Country: Spain

Volume: 70cl

Colour: Velvety texture

Aroma: Natural juniper flavours

Taste: These cream has a soft juniper flavour. Fresh and pleasant