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Description: Verdejo suitable for vegans made from the winery's oldest vineyards, some of which are more than a century old and pre-phylloxera. It is made following the most traditional harvesting and vinification methods to bring the maximum elegance and balance to the variety. 

Food that goes well with this wine: Grilled fish and meat.

Technical Information:

Fermentación con levaduras seleccionadas a una temperatura de 15 ºC. Un 15% fermenta en barrica de roble francés de 500 litros y el 85% restante en depósitos de acero inoxidable.

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