Cuatro Rayas Viñedos Centenarios Verdejo

Cuatro Rayas Viñedos Centenarios is made from Verdejo grown in old bush-trained vineyards in the Segovia area of Rueda. Lees contact contributes to the wine’s texture and depth.

Style and tasting notes

White flowers, ripe orchard fruit and the aniseed character associated with Verdejo lead to a broad, smooth palate. The finish is persistent, with the fruit and floral notes returning.

Serving and food pairing

Serve chilled at 8–10°C. Suggested pairings include grilled fish, roast poultry or seafood with a richer sauce. Allow a little time in the glass to appreciate its texture.

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