Castillo Ygay Gran Reserva 2009

Country: Spain

Style: Cider

Flavor: Dry Apple

ABV: 4,5%

4 Packs of 6 bottles

Grapes: Sauvignon Blanc

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13% 

Optimal serving temperature: 7ºC

Colour: Clean, limpid and bright. Yellow color with greenish reflections. 

Nose: Good aromatic power, and where the fragrance and intensity can perfectly describe it. We find the aromatic family of tropical fruits, manifesting itself like this, pineapple, and the most subtle touches of mango.

Palate: Entry into the mouth where the citrus notes of the olfactory phase appear in the taste. Balance of a sharp acidity that blends with the fruity and fresh touch. Long and persistent.

Grapes: 50% Merseguera and 50% Chardonnay

D.O: Alicante

Region: Spain / Alicante /

Winery: Volver

Alcohol content: 13.5 %

Optimal serving temperature: 6°C

Colour: Bright straw color

Nose : Blend of white flowers, fresh fruits and aromatic herbs

Palate: Tasty, balance with good acidity

Our new premium Christmas hampers. 

- Cava Juve&Camps Gran Reserva, 

- Olives Chupadedos, 

- 100% acorn-fed Iberian Ham, 

- El Añejón Red wine 

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: Macabeo and Verdejo

D.O: Vino de la Tierra de Castilla

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 12%

Optimal serving temperature: 14-16°C

Colour: Yellow-green lemon colour

Nose : With floral notes and aromas of fruit in seasoning

Palate: Easy and sweet in the mouth

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15,5%

Optimal serving temperature: 17°C

Colour: Bright dark red.

Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).

Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: Spain / Valladolid /

Winery: José Pariente.

Alcohol content: 11%

Optimal serving temperature: between 6 and 8ºC

Colour: Pale yellow hue with greenish reflections.

Nose: A unique aromatic expression due to an exceptional mix of vegetable notes and exotic fruits.

Palate: A velvety and very fine sensation appears in the mouth, without losing the fresh and clean elegance typical of the Sauvignon Blanc.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: 50% Garnacha Tinta, 50% Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14,5%

Optimal serving temperature: 16°C

Colour: Of a deep cherry red colour.

Nose: Intense notes of well ripe red and black berries on a sweet spices and smoked background

Palate: The sensation of well juicy fruit returns. The structure is good, the acidity well present. The tannins are sweet, embodying and elegant. Long and rich ending.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7º C

Colour: Color bright straw yellow with greenish reflections.

Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme. 

Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.

Grapes: 100% Mencía

D.O.: Bierzo

Region:  Spain 

Winery: Martín Códax

Alcohol content: 14%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour

Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background

Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip

- Whole green olives

- Seasoned with garlic and a special secret touch

- Net weight: 900 gr.

- Drained weight: 500 gr.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.

Grapes: 100% Monastrell

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 15%

Optimal serving temperature: 14-17°C

Colour: Cherry color with hint of intense ruby 

Nose : Mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.

Palate: Tasty, balanced and full-bodied. Long finish

Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri

D.O.: Getariako-Txakolina

Region: Spain / País Vasco /

Winery: Txomin Etxaniz

Alcohol content: 11%

Optimal serving temperature: 8ºC

Colour: Greenish yellow

Nose: Fresh fragances of apple and citric nuances.

Palate: Slight acidity with freshness