Tomás Postigo Blanco

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Grapes: 100% Garnacha

D.O.: Campo de Borja

Region: Spain / Aragón

Winery: Bodegas Aragonesas

Alcohol content: 14.5%

Optimal serving temperature: 17ºC

Colour: Intense cherry red, clean and bright in appearance.

Nose: High intensity, fruity and floral aroma, fresh, very clean and powerful, with a marked varietal character with light toasted and spicy tones provided by aging in wood.

Palate: Soft, voluminous, broad, meaty, harmonious and structured attack, rich in nuances, where the fruit of the Garnacha variety prevails, very balanced and with a wide and very long aftertaste.

Grapes: Verdejo, Sauvignon Blanc and Chardonnay

D.O:

Region: Spain/ Castilla la Mancha /

Winery: Felix Solis Avantis

Alcohol content: 12.5%

Optimal serving temperature: 6 y 8°C

Colour:  Bright straw yellow with greenish reflections.

Nose : Complex and delicate blend, marked by aromas of peach, apricot and citrus, with a subtle smoky undertone.

Palate: Enjoyable and elegant palate with notes of tropical fruits, subtle hints of vanilla, and well-balanced acidity.

Grapes: Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: High intensity coloured wine featuring violet and red tones.

Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.

Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.

Grapes: Viura, Malvasía, White Garnacha

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 9°C

Colour: Golden yellow with green hues.

Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.

Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.

Grapes: Monastrell and Cabernet Sauvignon

D.O: Alicante

Region: Spain /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 16°C

Colour: Opaque purple

Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.

Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.

- Whole green olives

- Net weight: 900 gr.

- Drained weight: 500 gr.

Country: Spain

Style: Cider

Flavor: Pear

ABV: 4,5%

4 Packs of 6 bottles

Grapes: 100% Tempranillo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 13,5%

Optimal serving temperature: 15.0°C

Colour: Maroon with violet touches. Lower middle layer.

Nose: Complex, it shows the typical aromas of Tempranillo.

Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.

Grapes: 100% Sauvignon Blanc

D.O: Rueda

Region: Spain /

Winery: José Pariente

Alcohol content: 13 %

Optimal serving temperature: 8°C

Colour:  Straw yellow color with greenish reflections

Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit

Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: 100% Godello

D.O: Monterrei

Region: Spain/Galicia/Monterrei

Winery: Martín Códax

Alcohol content: 13%

Optimal serving temperature: 7ºc

Colour: Yellow color with greenish reflections.

Nose: apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus.

Palate: The wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.

Grapes: Cabernet Sauvignon

D.O: Penedés

Region: Spain / Catalonia / Penedès

Winery: Juvé & Camps

Alcohol content: 14.5%

Optimal serving temperature: 17°C 

Colour: Intense ruby color and a deep.

Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.

Palate: Its finish is longlasting with penetrating notes of spices.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14.50%

Optimal serving temperature: 16ºC.

Colour: Intense cherry color with violet edge.

Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.

Palate: Unctuous, dense and with a long haul.

Grapes: 90% Garnacha, 10% Otras

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 14%

Optimal serving temperature: 14-16ºC

Colour: Cherry colour.

Nose: Balsamic, sweet spices, mountain herbs and red fruit.

Palate: Spicy, balsamic and with good acidity.

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.