Reference:
Grapes: 100% Verdejo
D.O.: Castilla y León
Region: Spain
Winery: Tomás Postigo
Alcohol content: 14%
Optimal serving temperature: 12ºC
Colour: Golden yellow with golden reflections
Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood
Palate: Creamy, structure, acid with a frutal end.
Description: The grapes used to make this wine come from a selection among the ungrafted vineyards in the area of Nieva (Segovia, Spain).
Food that goes well with this wine: white meats, legumes, smoked, seafood, white fish and rice
Technical Information: Aged for 12 months in new French oak barrels, with periodic beating in the same barrels
Grapes: 100% Verdejo
D.O.: Castilla y León
Region: Spain
Winery: Tomás Postigo
Alcohol content: 14%
Optimal serving temperature: 12ºC
Colour: Golden yellow with golden reflections
Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood
Palate: Creamy, structure, acid with a frutal end.
Grapes: 100% Albillo real
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 13%
Optimal serving temperature: 9-12ºC
Colour: Yellow with golden tinges.
Nose: Aromas of white flowers and stone fruit.
Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucia / Huelva
Volume: 70cl
Color: An original pink color.
Flavor: Delicious aromas of strawberries from Huelva.
Taste: Smooth with a sharp flavour with notes of strawberry.
Grapes: 70% Treixadura, 15% Godello, 15% Albariño
D.O.: Ribeiro
Region: Spain / Ourense /
Winery: Matarromera
Alcohol content: 12,5%
Optimal serving temperature: between 6-8ºC
Colour: Bright yellowish, pale straw with greenish tones.
Nose: Fresh and intense, with tones of stone fruit and green apple predominating among aromas of freshly cut hay.
Palate: Alive and elegant structure in mouth. Fresh and unctuous body.
Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del duero
Winery: Pago de Carraovejas
Alcohol content: 15%
Optimal serving temperature: 16ºC
Colour: Red Cherry
Nose: Floral aromas, mature black fruit, creamy, oak, toasted.
Palate: Tasty, Elegance, well balance.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 30%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense chocolate brown color
Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out
Taste: The flavour is intense, sweet and smooth on the palate
Grapes: 100% Tempranillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Intense garnet colour, high robe.
Nose: Aromas of toffee with hints of cedar wood.
Palate: Complex and complete. A full, fleshy and enveloping wine, which opens on the palate with a very persistent aftertaste. Memorable for its elegance and power.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: 100% Albariño
D.O.: Rias Baixas
Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
Palate: Wide entry on the palate, silky, with volume, fresh and with integrated activity.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: Tempranillo, Garnacha and Mazuelo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Bright garnet red color, medium-high robe with ruby rims.
Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.
Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.
Grapes: 100% Tempranillo
D.O.: Rioja
Region: Spain
Winery: Fernandez de Piérola
Alcohol content: 13%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour with violet sparkles
Nose: Red and black fruits, coffe, spicies and balsamic scent.
Palate: Silky tannins, toasted, spicies and ripe fruits.
Grapes: 100% Pinot Noir
D.O.: Cava Brut
Region: Spain / Penedes /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: between 7-8ºC
Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.
Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.
Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.
Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon
D.O: Castilla y León
Region: Spain/ Castilla y León/ León
Winery: Quinta Sardonia
Alcohol content: 14.5%
Optimal serving temperature: 15ºc
Colour: Fruity wine that is shown to us as it is from the first moment.
Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.
Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic.
Grapes: Viura, Malvasía, White Garnacha
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 12,5%
Optimal serving temperature: 9°C
Colour: Golden yellow with green hues.
Nose: With a background of ripe fruit and candied fruit. Notes of hay, cream and vanilla, with hints of aniseed to reflect a full and lively nose.
Palate: Great oiliness, vertical background fresh acidity and a very pleasant finish. Final textured wood.
Grapes: Tempranillo
D.O: Ribera del Duero
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 14%
Optimal serving temperature: 13 ºC
Colour: Deep cherry red color with purple reflections.
Nose: Intense and clean, with hints of licorice and ripe black fruits. A spicy background that harmonizes with the hints of mocha and roasted notes from the barrel.
Palate: Powerful, complex and with good structure. Sweet tannins with hints of black forest fruits. Spicy aftertaste. Very long aftertaste.
Grapes: Verdejo
D.O.C: Rueda
Region: Spain / Castilla y León / Rueda
Winery: José Pariente
Alcohol content: 13.7%
Optimal serving temperature: 16ºC
Colour: In the visual phase there is a bright straw yellow color, with greenish reflections.
Nose: of great intensity, it is elegant, fresh and complex. It shows a marked fruity tone, which covers the range of white and citrus fruit with a touch of fennel.
Palate: In the mouth, fresh fruit notes appear again. Unctuous, sweet and elegant with a soft touch of final bitterness.
