Reference:
Grapes: Tempranillo
D.O.: Toro
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 14,5%
Optimal serving temperature: between 16-18ºC
Colour: Dark cherry colour with garnet rim.
Nose: It is rich in aromas of red and black fruits with spicy and toasted notes.
Palate: In the mouth it is powerful, fleshy, with polished tannins and very elegant.
Description: Full of tradition, the Toro D.O. is a wine region in the heart of Castilla y León, in the province of Zamora. The D.O. is next to Rueda and not too far from Ribera and Rioja. It is one of the best kept secrets of Spain. Wines have a long history in this region and date back to Roman times. In the Middle Ages the wines had royal privileges, allowing them to be sold exclusively in certain towns and cities. It is even said that Christopher Columbus took Toro wine with him on his expeditions to America. Toro obtained its D.O. status in 1987.
Food that goes well with this wine: It pairs perfectly with any hearty meat-based dish and strong starters.
Technical Information:
After a selected manual harvest in the field and in the winery, these small, perfectly ripened berries are processed using carefully designed protocols so that they become the best possible wine of the year. Malolactic fermentation takes place in oak barrels. The result is pure ‘harmony’.
Grapes: Tempranillo
D.O.: Toro
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 14,5%
Optimal serving temperature: between 16-18ºC
Colour: Dark cherry colour with garnet rim.
Nose: It is rich in aromas of red and black fruits with spicy and toasted notes.
Palate: In the mouth it is powerful, fleshy, with polished tannins and very elegant.
Grapes: 100% Mencia
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Cuatro Pasos
Alcohol content: 13.5%
Optimal serving temperature:17ºc
Colour: Cherry red in colour with violet reflections.
Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.
Palate: The palate is elegant and balanced, with a fruit driven finish.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucía / Sevilla
Volume: 70cl
Colour: Translucent white colour
Aroma: The notes of the blackberry predomited, underlined by delicate hints of violet caramel on a fresh and citrus background
Taste: Velvety entrance with complex notes of wild black fruits which provide bittersweet nuances. It ends with a very slight touch of cinnamon
Grapes: 100% Moscatel de Alejandría
D.O.:
Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
Palate: Broad and very fruity with notes of anise and fennel. Great combination between acidity and sugar. It is a unique, very particular, balanced and round wine
- Pitted green olives
- Seasoned with artisanal recipe
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri
D.O.: Getariako-Txakolina
Region: Spain / País Vasco /
Winery: Txomin Etxaniz
Alcohol content: 11%
Optimal serving temperature: 8ºC
Colour: Greenish yellow
Nose: Fresh fragances of apple and citric nuances.
Palate: Slight acidity with freshness
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
- Whole green olives
- Seasoned with garlic and a special secret touch
- Net weight: 900 gr.
- Drained weight: 500 gr.
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: Sauvignon Blanc, Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 12.5%
Optimal serving temperature: 7-10ºC
Colour: Light straw color with greenish reflections.
Nose: Intense, vibrant aroma with hints of white fruit, peaches, spicy herbs and light minerality
Palate: A rich but fresh taste with balanced acidity. Juicy shades of stone fruit in a long finish.
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: golden colour
Aroma: vanila and fruit aromas
Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs
Grapes: 90% Garnacha, 10% Otras
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 14%
Optimal serving temperature: 14-16ºC
Colour: Cherry colour.
Nose: Balsamic, sweet spices, mountain herbs and red fruit.
Palate: Spicy, balsamic and with good acidity.
Grapes: Garnacha and Syrah
D.O: Almansa
Region: Spain / Albacete /
Winery: Volver
Alcohol content: 14.5%
Optimal serving temperature: 14-16°C
Colour: Deep cherry red color
Nose : Expressive, intense and complex, with aromas reminiscent of black fruits like blackberries and cherries, accompanied by liquorice and menthol
Palate: Round and concentrated, with ripe and structured tannins. Good volume, with a long and persistent finish.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 8%
Optimal serving temperature: 5ºc - 7ºc
Colour: Greenish pale yellow color.
Nose: Intense wine that brings us pleasant fruity memories.
Palate: Is sweet and refreshing.
Country: Spain
Style: Cider
Flavor: Dry Apple
ABV: 4,5%
4 Packs of 6 bottles
Grapes: Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 7ºC
Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.
Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.
Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.
Grapes: Monastrell and Cabernet Sauvignon
D.O: Alicante
Region: Spain /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 16°C
Colour: Opaque purple
Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.
Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.
