Petit Pittacum Tinto 2019

Grapes: Verdejo

D.O.C: Rueda

Region: Spain / Castilla y León / Rueda

Winery: José Pariente

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: In the visual phase there is a bright straw yellow color, with greenish reflections.

Nose: of great intensity, it is elegant, fresh and complex. It shows a marked fruity tone, which covers the range of white and citrus fruit with a touch of fennel.

Palate: In the mouth, fresh fruit notes appear again. Unctuous, sweet and elegant with a soft touch of final bitterness.

Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot

D.O.C: Ribera del duero

Region: Spain / Castilla y León / Ribera del duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Red Cherry

Nose: Floral aromas, mature black fruit, creamy, oak, toasted.

Palate: Tasty, Elegance, well balance.

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

Grapes: Grenache

D.O.C: Aragón

Region: Spain / Aragón / Campo de Borja

Winery: Bodegas Aragonesas

Alcohol content: 14%

Optimal serving temperature: 15ºC

Colour: Cherry red color, with violet edges, very clean and bright.

Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.

Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.

Grapes: Gewürztraminer 100%

D.O: Somontano.

Region: Spain / Aragón / Somontano.

Winery: Sommos.

Alcohol content: 13%

Optimal serving temperature: 11ºC.

Colour: Pale lemon with greenish hues.

Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.

Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 40%

Producer: Puerto de Indias

Country: Spain / Andalucia / Huelva

Volume: 70cl

Colour: This drink gets it's Pure Black Edition name due to the black chrome colouring of the bottle. 

Aroma: Bitter notes fill the air once this bottle is opened. Strong alcoholic scents accompany it. Light floral and sweet scents of vanilla lighten the aroma.

Taste: The taste of this alcohol is similar to its smell, bitter flavours of juniper harshen the drink. Sweet flavours of orange blossom and vanilla lighten it.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15,5%

Optimal serving temperature: 17°C

Colour: Bright dark red.

Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).

Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.

Grapes: Monastrell 

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15%

Optimal serving temperature: 17 °C

Colour: Intense garnet red color.

Nose : It has intense aromas of ripe red fruit perfectly assembled with its elegant spices (cacao and tobacco).

Palate : It is unctuous, fleshy and well structured. Fruity, pleasant with a harmoniously integrated acidity and elegant toasted notes.

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14%

Optimal serving temperature: 15-17ºC

Colour: Intense, opaque cardinal red colour, with bluish glints when held up to the light.

Nose: Aromas of ripe black fruit, with hints of blueberries and subtle spices. There are also notes of dark chocolate, sweet oak.

Palate: Smooth and elegant entry, with sweet tannins that caress the mouth and lively tannins that provide structure. Fresh acidity balances the wine's complexity and adds freshness. The finish is long, elegant and persistent, leaving a lasting impression of ripe black fruit, spices, chocolate and leather.

Grapes: Viura, Malvasía, Garnacha Blanca y Jaina

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13.5%

Optimal serving temperature: between 10-12ºC

Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass. 

Nose: Complex, with notes of hay, cream and pastries on a background with citrus.

Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches

Our new premium Christmas hampers. 

- Cava Juve&Camps Gran Reserva, 

- Olives Chupadedos, 

- 100% acorn-fed Iberian Ham, 

- El Añejón Red wine 

Grapes: Monastrell and Cabernet Sauvignon

D.O: Alicante

Region: Spain /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 16°C

Colour: Opaque purple

Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.

Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.

Grapes: 100% Monastrell

D.O: Jumilla

Region: Spain / Alicante /

Winery: Volver

Alcohol content: 15%

Optimal serving temperature: 14-16°C

Colour: Intense cherry colour and garnet tones

Nose : Aromas of ripe fruit and toasted oak stand out

Palate: With lots of fruit and a silky, long finish

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: Macabeo, Xarel·lo and Parellada

D.O.C: Cataluña

Region: Spain / Cataluña

Winery: Freixenet

Alcohol content: 12%

Optimal serving temperature: 16ºC

Colour: Pale yellow cava with greenish tones, bright. Abundant, fine, persistent and highly integrated bubbles.

Nose: Fine and delicate aromas, predominantly green fruit tones (apple, pear), slight nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.

Palate: Fresh on the palate, good carbonic behavior, wide flavors the notes of green fruit and citrus appear again.

Grapes: Macabeo 50%  Chardonnay 50%

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 10°C

Colour:  Pale yellow with bright green hues.

Nose : Penetrating and delicate aromas that bring to mind the memory of white fruits such as pear and apple, and tropical, including pineapple and coconut. Smoky notes wood go hand in hand with scents of spring flowers. 

Palate: Fresh on the palate, good consistency and perfectly balanced flavors with its high acidity, smooth and pleasant finish.