- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
Reference:
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Petit Pittacum is a fresh and easy to drink wine. This is a great exponent of the wines of Atlantic character, so typical of the O.D. Bierzo. It stands out in the memory aroma of red fruits, characteristic of the Mencia grape. Since its inception in 1999, Bodegas Pittacum has sought to produce wines that reflect the unique character of the Bierzo region, making use of native varieties.
Food that goes well with this wine: Rice, octopus, blue fish.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
- Whole green olives
- Net weight: 900 gr.
- Drained weight: 500 gr.
Operating temperature 4-5ºC
Alcohol 5.5%
ESP 13ºP
4 packs of 6 bottles
Grapes: 100% Monastrell
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12.5%
Optimal serving temperature: 7°C
Colour: Bright pink color
Nose : Powerful, candied fruit, with warm notes typical of the Mediterranean
Palate: Fresh, tasty and rounded
Grapes: 100% Tempranillo
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Valduero
Alcohol content: 14%
Optimal serving temperature: 16ºC
Colour: Intense garnet colour, high robe.
Nose: Aromas of toffee with hints of cedar wood.
Palate: Complex and complete. A full, fleshy and enveloping wine, which opens on the palate with a very persistent aftertaste. Memorable for its elegance and power.
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Grapes: Viura, Malvasía, Garnacha Blanca y Jaina
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13.5%
Optimal serving temperature: between 10-12ºC
Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass.
Nose: Complex, with notes of hay, cream and pastries on a background with citrus.
Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches
Grapes: Tempranillo, Grenache and Syrah
D.O.:
Region:
Winery: Felix Solis Avantis
Alcohol content: 14%
Optimal serving temperature: 15 and 18ºC
Colour: Cherry red colour, medium-high layer and compact edging. Clean and very bright. Elegant tear.
Nose: Aromatic, memories of ripe black fruit, balsamic, touches of noble leather and vanilla.
Palate: In the mouth it is complex, broad, alive, fruity, mineral notes stand out on fine sensations of cocoa. Persistent and elegant finish.
Grapes: Aromatic plants and herbs
D.O.: Rioja
Region: Spain
Winery: Martínez Lacuesta
Alcohol content: 14.9%
Optimal serving temperature: 8ºC
Colour: Caramel Colour
Nose: herbal and foreign aromas and
marjoram
Palate: Sweet entrance and amaro finish
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: colourless
Aroma: fresh notes of blue agave
Taste: refined and distinctive, with subtle touches of agave, white pepper, citrus and wood.
Grapes: Cabernet Sauvignon 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very deep and intense ruby red.
Nose: Ripened red fruits with hints of liquorice and other spices.
Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.
Grapes: 100% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
Nose: Complex, it shows the typical aromas of Tempranillo.
Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.
Grapes: Tempranillo
D.O.: Toro
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 14,5%
Optimal serving temperature: between 16-18ºC
Colour: Dark cherry colour with garnet rim.
Nose: It is rich in aromas of red and black fruits with spicy and toasted notes.
Palate: In the mouth it is powerful, fleshy, with polished tannins and very elegant.
Producer: Destilerías Campeny
Category: Gin (Spirits)
Alcohol Vol: 17%
Producer: Destilerías Campeny
Country: Spain
Volume: 70cl
Colour: Velvety texture
Aroma: Natural juniper flavours
Taste: These cream has a soft juniper flavour. Fresh and pleasant
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: 50% Merseguera and 50% Chardonnay
D.O: Alicante
Region: Spain / Alicante /
Winery: Volver
Alcohol content: 13.5 %
Optimal serving temperature: 6°C
Colour: Bright straw color
Nose : Blend of white flowers, fresh fruits and aromatic herbs
Palate: Tasty, balance with good acidity
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.