Reference:
Grapes: Garnacha Tinta and Viura
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: bright red tones
Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine.
Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink
Description: El Pacto is a wine composed majority of Garnacha Tinta and Viura grapes and other variety pf grapes, like Tempranillo, Malvasía, Graciano and Mazuelo, due to their grown up in the same plots. The combination of these varieties of grapes ends up in a particular red wine with white wine characteristics.
Food that goes well with this wine: Smoked foods, risottos, blue cheeses, salads, appetizers, seafood, white meats, hamburgers, sausages, blue fish.
Technical Information: El Pacto Ojo Gallo is a wine that is the result of the mixture of several grape varieties from vineyards at an altitude of 600 metres. Made as an estate wine, it was macerated for 4 days in concrete tanks ad most of the fermentation took place in stainless steel tanks. The ageing process last 12 months, half of the wine in a 5.000-litre barrel and the other half in concrete tanks.
Grapes: Garnacha Tinta and Viura
D.O.: Rioja
Region: Spain
Winery: El Pacto
Alcohol content: 13%
Optimal serving temperature: 10ºC
Colour: bright red tones
Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine.
Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink
Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: golden colour
Aroma: vanila and fruit aromas
Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 35%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense yellow colour
Aroma: Great aromatic intensity and finesse, floral aromas, field herbs, chamomile and white fruits
Taste: The flavour is intense, with a pleasent and harmonious sweetness
Grapes: different white and red grapes
D.O.: Cigales
Region: Spain
Winery: Matorromera
Alcohol content: 13.5%
Optimal serving temperature: between 6-10ºC
Colour: Low-intensity cherry colour with purple edges and gloss
Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones
Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.
Grapes: 100% Syrah.
D.O: Yecla
Region: Spain/ Murcia/ Yecla.
Winery: Castaño.
Alcohol content: 14,5%
Optimal serving temperature:16ºc
Colour: Intense, bright cherry red color.
Nose: Ripe fruit aromas.
Palate: Tasty with ripe tannins. Long finish.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7 ºC
Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.
Nose: Aromas of moderate intensity of white fruit.
Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Grapes: 95% Tempranillo, 2% Garnacha, 3% Cabernet sauvignon
D.O: Castilla y León
Region: Spain/ Castilla y León/ León
Winery: Quinta Sardonia
Alcohol content: 14.5%
Optimal serving temperature: 15ºc
Colour: Fruity wine that is shown to us as it is from the first moment.
Nose: It starts off intense on the nose with very fresh red fruits, notes of red liquorice and cherries.
Palate: It is sweet from the beginning, showing a good fruit power, refreshing on the palate and silky route to finish in a light touch tannic.
Producer: Puerto de Indias
Category: Gin (Spirits)
Alcohol Vol: 37.5%
Producer: Puerto de Indias
Country: Spain / Andalucia / Huelva
Volume: 70cl
Color: An original pink color.
Flavor: Delicious aromas of strawberries from Huelva.
Taste: Smooth with a sharp flavour with notes of strawberry.
Country: Spain
Style: Cider
Flavor: Strawberry
ABV: 4,5%
4 Packs of 6 bottles
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 16ºC.
Colour: Intense cherry color with violet edge.
Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.
Palate: Unctuous, dense and with a long haul.
- With olive oil
- Net weight : 120 gr.
- Drained weight: 80 gr.
Grapes: 85% Tempranillo, 15% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 16°C
Colour: Ruby colour with brick red reflections.
Nose: On the nose it is powerful, there are ripe fruit aromas accompanied by spicy, balsamic and vanilla notes.
Palate: On the palate it is balanced, elegant and unctuous. Sweet and ripe tannins. A long finish.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 30%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense chocolate brown color
Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out
Taste: The flavour is intense, sweet and smooth on the palate
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 8%
Optimal serving temperature: 5ºc - 7ºc
Colour: Greenish pale yellow color.
Nose: Intense wine that brings us pleasant fruity memories.
Palate: Is sweet and refreshing.
Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.
D.O: Castilla y León.
Region: Spain/Castilla y León/ Valladolid
Winery: Quinta Sardonia.
Alcohol content: 15%
Optimal serving temperature: 15ºC
Colour: Dark cherry coloured.
Nose: There are aromas of ripe red fruits and hints of anise.
Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
