Availability: Out of stock
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Solanera Viñas Viejas
Reference:
€11.68
Tax included
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
A coupage of Monastrell, cabernet sauvignon and garnacha tintorera from Vineyards between 15 and 40 years , Planted at 800 meters high. After fermentation, wine is grown in French and American oak barrels for 10 months , 80% of them from French origin and 20% from the United States. Curiosities: With more than ten years behind them, The Is a result of the union between Bodegas Castano, one of the referents in the wine sector of southeast Spain, and its US distributor (Eric Solomon): both bought a vineyard in the Finca Marta (Yecla, Murcia). First he has triumphed in the United States and now in Spain.
Food that goes well with this wine: Pates or Foie Gras, Ham and Sausages, Cheeses.
4 Items
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
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Region: Spain
Winery: Martín Códax
Alcohol content: 12.5%
Optimal serving temperature: between 10-12ºC
Colour: Greenish yellow, clean and brilliant
Nose: High aromatic intensity, with citric touches of pear, grapefruit and apricot. Evident notes of aging in lees. Dairy and bakery touches. Balsamic and spicy.
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Optimal serving temperature: 16°C
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Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 15%
Optimal serving temperature: 16ºC
Colour: Deep purple colour
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D.O.:
Region: Spain
Winery: Félix Solís Avantis
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Optimal serving temperature: between 8-10ºC
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Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
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Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
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Region: Spain / Castilla y León / Ribera del Duero
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Optimal serving temperature: 16ºC
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Producer: La Martiniquaise
Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: golden colour
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Region: Spain / Catalonia /
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Optimal serving temperature: 9°C
Colour: Golden yellow with green hues.
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Region: Spain / Valladolid /
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Alcohol content: 11%
Optimal serving temperature: between 6 and 8ºC
Colour: Pale yellow hue with greenish reflections.
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Region: Spain / Castilla y León / Rueda
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Category: Tequila (Spirits)
Alcohol Vol: 35%
Producer: La Martiniquaise
Country: Mexico
Volume: 70cl
Colour: colourless
Aroma: fresh notes of blue agave
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