Reference:
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 16ºC.
Colour: Intense cherry color with violet edge.
Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.
Palate: Unctuous, dense and with a long haul.
Forty hectares of old vineyards, distributed in two hundred parcels on the slopes of the mountain belt that make up the Bierzo vitícola, are the source from which Pittacum is nourished. The result is an intense, elegant, fresh and colored wine, this red is a reflection of the Bierzo region and the Mencía variety, with the addition of excellent value for money.
Food that goes well with this wine: Stewed meats with mushrooms and Empanadas.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14.50%
Optimal serving temperature: 16ºC.
Colour: Intense cherry color with violet edge.
Nose: Elegant with vivid red fruit aromas, spices, Chinese ink and mineral notes.
Palate: Unctuous, dense and with a long haul.
Grapes: 100% Sauvignon Blanc
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 12.5%
Optimal serving temperature: 14-17°C
Colour: Yellow color with greenish reflections
Nose : Good aromatic intensity
Palate: The perfect ripering of the grapes contributes notes of certain tropical fruit and banana in the mouth.
Grapes: Gewürztraminer 100%
D.O: Somontano.
Region: Spain / Aragón / Somontano.
Winery: Sommos.
Alcohol content: 13%
Optimal serving temperature: 11ºC.
Colour: Pale lemon with greenish hues.
Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.
Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 42 %
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Brilliant, crystalline and transparent with menese silver tones
Aroma: This drink has a great aromatic intensity in which its finesse stands out. Harmonious with long-lasting sensations of apple, herbs and exotic fruits.
Taste: This beverage is sweet on the palate, fiery and structured and offers a finish with hints of Albariño grape
Grapes: Monastrell and Syrah
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 14.5%
Optimal serving temperature: 14-17°C
Colour: Cherry color with puple reflections
Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.
Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.
Grapes: Tempranillo, Grenache and Syrah
D.O.:
Region:
Winery: Felix Solis Avantis
Alcohol content: 14%
Optimal serving temperature: 15 and 18ºC
Colour: Cherry red colour, medium-high layer and compact edging. Clean and very bright. Elegant tear.
Nose: Aromatic, memories of ripe black fruit, balsamic, touches of noble leather and vanilla.
Palate: In the mouth it is complex, broad, alive, fruity, mineral notes stand out on fine sensations of cocoa. Persistent and elegant finish.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Grapes: Albillo Mayor
D.O.: Ribera del Duero
Region: España / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 12.5%
Optimal serving temperature: 6-8ºC
Colour: Delicate straw yellow colour with steely rims and bright glints
Nose: Aromas of water pear, green banana peel and hints of white flower.
Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.
Grapes: 50% Merseguera and 50% Chardonnay
D.O: Alicante
Region: Spain / Alicante /
Winery: Volver
Alcohol content: 13.5 %
Optimal serving temperature: 6°C
Colour: Bright straw color
Nose : Blend of white flowers, fresh fruits and aromatic herbs
Palate: Tasty, balance with good acidity
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 100% Monsatrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 11%
Optimal serving temperature: 10°C
Colour: An elegant English rose color.
Nose: Aromas of sweeties and fresh red fruits.
Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.
Grapes: Garnacha and Syrah
D.O: Almansa
Region: Spain / Albacete /
Winery: Volver
Alcohol content: 14.5%
Optimal serving temperature: 14-16°C
Colour: Deep cherry red color
Nose : Expressive, intense and complex, with aromas reminiscent of black fruits like blackberries and cherries, accompanied by liquorice and menthol
Palate: Round and concentrated, with ripe and structured tannins. Good volume, with a long and persistent finish.
Grapes: Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 16°C
Colour: High intensity coloured wine featuring violet and red tones.
Nose: Very intense wine and its sound bouquet recalls hints of forest fruits, liquorish, woodland undergrowth, spices and chocolate making it a surprising treat.
Palate: Full-mouthed, fine wine, while fresh at the same time, with great balance. The aftertaste presents fruity and barrel notes.
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
Grapes: 100% Albariño
D.O: Rías Baixas
Region: Spain/ Galicia/ Rias Baixas
Winery: Martín Códax
Alcohol content: 12%
Optimal serving temperature: 12ºC
Colour: This wine is a pale lemon colour.
Nose: The nose is full of ripe fruity notes married with elegant aromas of fresh herbs, green apples, citrus fruit and grapefruit.
Palate: The palate is refreshing and zesty with great flavour intensity which persists on the long finish.
