Pittacum 2018

- 50% Iberian Ham Hand Slices- Ham in Malta

- From a 100% Iberian mother and duroc father

- Cured artisanally between 48 and 60 months

-Weight: 80 gr.

Producer: Destilerías Campeny

Category: Gin (Spirits)

Alcohol Vol: 17%

Producer: Destilerías Campeny

Country: Spain

Volume: 70cl

Colour: Velvety texture

Aroma: Natural juniper flavours

Taste: These cream has a soft juniper flavour. Fresh and pleasant

Grapes: 100% Monsatrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 11%

Optimal serving temperature: 10°C

Colour: ​​An elegant English rose color.

Nose: Aromas of sweeties and fresh red fruits.

Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 37.5%

Producer: Puerto de Indias

Country: Spain / Andalucia / Huelva

Colour: Despite what this gin looks like in the bottle (light blue), the drink itself is actually entirely clear. This is typical of this kind of alcohol. 

Aroma: This drink has a compelling scent that draws drinkers close to the glass. Unlike similar beverages, it has an intense citrus scent. Aromas of juniper and coriander add to the scent profile.

Taste: The citrus scent of this beverage carries over to its flavour. An experienced drinker will be able to differentiate between flavours of lime, lemon, grapefruit, and orange. Because this is a gin, juniper is a required flavour.

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

Colour: Cherry red in colour with violet reflections.

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

Palate: The palate is elegant and balanced, with a fruit driven finish.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 13,5%

Optimal serving temperature: 17°C

Colour: Cherry colour with garnet rim. Middle layer.

Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.

Palate: In the mouth it is pleasant

- Made with arberquina grape

- Golden green colour

- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond

- Soft and balance flavour

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 40%

Producer: Puerto de Indias

Country: Spain / Andalucia / Huelva

Volume: 70cl

Colour: This drink gets it's Pure Black Edition name due to the black chrome colouring of the bottle. 

Aroma: Bitter notes fill the air once this bottle is opened. Strong alcoholic scents accompany it. Light floral and sweet scents of vanilla lighten the aroma.

Taste: The taste of this alcohol is similar to its smell, bitter flavours of juniper harshen the drink. Sweet flavours of orange blossom and vanilla lighten it.

Grapes: different white and red grapes

D.O.: Cigales

Region:  Spain 

Winery:  Matorromera

Alcohol content: 13.5%

Optimal serving temperature: between 6-10ºC

Colour: Low-intensity cherry colour with purple edges and gloss

Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones 

Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 37.5%

Producer: Puerto de Indias

Country: Spain / Andalucía / Sevilla

Volume: 70cl

Colour: Sunset peach colour

Aroma: fruity and peach aromas with a background of orange and juniper that combines with the vanilla fragance of elderberry.

Taste: Compose by an intense fruity flavour and hint of citrus and juniper. Energetic and refresing finish

Grapes: 100% Verdejo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 15%

Optimal serving temperature: 7 ºC 

Colour: Mahogany colour and amber highlights.

Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.

Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.

Grapes: Syrah, 20% Merlot, 11% Tempranillo, 9% Cabernet Sauvignon

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 14,5%

Optimal serving temperature: 17ºC.

Colour: Intense ruby red with purplish rim.

Nose: Complex aromas evoke dried fruits and leaves together with notes from the barrel such as cinnamon and cigar box.

Palate: A smooth, subtle attack with delicate, supple tannins transforms and fills the palate with pleasant sensations that linger long into its aftertaste.

Grapes: Verdejo

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Straw, greenish hues. Very bright.

Nose: Very fresh, clear citrus and balsamic preponderance.

Palate: Tasty and very persistent.