CM Tinto Rioja

Country: Spain

Style: Cider

Flavor: Pear

ABV: 4,5%

4 Packs of 6 bottles

Grapes: 100% Tempranillo

D.O: Rueda

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas

Alcohol content: 8%

Optimal serving temperature: 5ºc - 7ºc

Colour: Pink, violet reflections.

Nose: ​​Large aromatic bouquet with fruity notes and flowers.

Palate: ​​Sweet, harmonious, velvety taste.

Grapes: Monastrell 

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 14%

Optimal serving temperature: 16°C

Colour: Bright dark pink color.

Nose: On the nose it is powerful, with intense aromas of ripe red fruit and sweet spices.

Palate: On the palate it is delicate, smooth, but rich and voluminous at the same time. Long and very well structured.

Grapes: Tempranillo 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very intense ruby red.

Nose: Fresh ripened red fruits with lush cherry notes.

Palate: Fruity and well-structured with supple, persistent tannins.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15,5%

Optimal serving temperature: 17°C

Colour: Bright dark red.

Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).

Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.

Grapes: 100% Monsatrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 11%

Optimal serving temperature: 10°C

Colour: ​​An elegant English rose color.

Nose: Aromas of sweeties and fresh red fruits.

Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.

Grapes: 100% Monsatrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 12°C

Colour: Pale pink color.

Nose: It shows pleasant aromas of raspberry, strawberry and blue flowers.

Palate: It is pleasant and silky, with an elegant finish.

Pago de Carraovejas 2021

Pago de Carraovejas 2021 es el reflejo del valle al que debe su nombre; una interpretación de las distintas texturas de sus laderas y del páramo que lo domina. La identidad propia de Pago de Carraovejas 2021 surge de un paraje de más de cien viñas divididas según suelos, exposiciones, orientación del viñedo y sistemas de conducción distintos. Viticultura de precisión y elaboración a medida. Pago de Carraovejas 2021 ensambla las tres variedades presentes en la finca: un 93% de tinto fino, un 4% de cabernet sauvignon y un 3% de merlot.

Grapes: Verdejo

D.O: Rueda 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 13%

Optimal serving temperature: 7 ºC 

Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.

Nose: Aromas of moderate intensity of white fruit.

Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate

Grapes: Monastrell and Cabernet Sauvignon

D.O: Alicante

Region: Spain /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 16°C

Colour: Opaque purple

Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.

Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.

Grapes: Tempranillo, Garnacha and Mazuelo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Bright garnet red color, medium-high robe with ruby rims.

Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.

Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.

Grapes: Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13,5%

Optimal serving temperature: between 16-17ºC

Colour: Ruby red colour 

Nose: Aromas of pepper and clove, blackberries and prunes.

Palate: Powerful but silky taste thanks to the perfect balance between acidity and tannins. A very elegant wine with a long lasting finish.

Grapes: 100% Viognier

D.O.: Castilla y León

Region: Spain 

Winery: José Pariente

Alcohol content: 12.5%

Optimal serving temperature: 9-12ºC

Colour: Bright greenish straw

Nose: Fresh fragances of apple and citric nuances.

Palate: Floral with notes of wild herbs, citrus, and brioche. Persistent, pleasant citrus finish and fine bitterness 

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Viura, Malvasía, Garnacha Blanca y Jaina

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13.5%

Optimal serving temperature: between 10-12ºC

Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass. 

Nose: Complex, with notes of hay, cream and pastries on a background with citrus.

Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches

Grapes: Garnacha Tinta and Viura 

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13%

Optimal serving temperature: 10ºC

Colour: bright red tones

Nose: High aromatic insensitivity. Notes of red fruits, strawberry yogurt and soft touches of lollipop. Fresh, balsamic, fruity and citric notes in a background with creamy and surround nuances. It is a clean, fresh with fruity character wine. 

Palate: A long-shot wine with great fluidity. Marked acidity and glyceric sensations. Its aftertaste is of great complexity, in which fruity sensations are mixed with spicy nuances and enveloping notes from maturation in oak ink