The wine is macerated for a few hours and then fermented in stainless steel tanks at a temperature of 16-18ºC to preserve the grape's fruity character, resulting in a highly aromatic and pleasanr wine. Subsequently, it is stablized in cold storage, filtered, and bottled. 

Food that goes well with this wine: Pork, seafood, vegetarian, poltry, blue fish, and appetizer.

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