Mucho Mas Black Label
Grapes: Tempranillo, Grenache and Syrah
Winery: Felix Solis Avantis
Alcohol content: 14%
Optimal serving temperature: 15 and 18ºC
Colour: Cherry red colour, medium-high layer and compact edging. Clean and very bright. Elegant tear.
Nose: Aromatic, memories of ripe black fruit, balsamic, touches of noble leather and vanilla.
Palate: In the mouth it is complex, broad, alive, fruity, mineral notes stand out on fine sensations of cocoa. Persistent and elegant finish.
Blend is the new trend in the world of wine, this wines are made with different grapes of distinct vines selected either for their regionality or for their variety. This characterizes them as uniques wines with their own identity, in which the art of making wine is represented.
Food that goes well with this wine: Pasta, Tapas, Appetizers, Cheeses, Ibericos.
Technical Information: The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes com from old vines and are collected manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28º. The wine remains in American oak barrels for 3-4 months until the end ot the malolactic fermentation.