Blend is the new trend in the world of wine, this wines are made with different grapes of distinct vines selected either for their regionality or for their variety. This characterizes them as uniques wines with their own identity, in which the art of making wine is represented.

Food that goes well with this wine: Pasta, Tapas, Appetizers, Cheeses, Ibericos.

Technical Information: The object of the coupage is to obtain a different and special wine, using the Tempranillo, Grenache and Syrah varieties of several Spanish viticultural origins, which provide their own particularities. The grapes com from old vines and are collected manually. The vinifications are made in stainless steel tanks for 10-14 days with controlled temperatures of 26-28º. The wine remains in American oak barrels for 3-4 months until the end ot the malolactic fermentation.

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