Discover Mucho Más Black Label

Ripe dark-fruit aromas meet hints of vanilla and cocoa in this Spanish red blend. Its rounded character makes it a versatile choice for a relaxed dinner or a tapas spread.

Food pairing ideas

Try it with pasta, tapas, appetisers, cheese or Iberian cured meats. These are serving suggestions to help you choose.

Wine details

  • Grapes: Tempranillo, Garnacha (Grenache) and Syrah.
  • Winery: Félix Solís Avantis.
  • Alcohol: 14% vol.
  • Suggested serving temperature: 15–18°C.

Winemaking

The blend brings together grapes from several Spanish winegrowing origins. Grapes from old vines are harvested by hand. Fermentation takes place in stainless-steel tanks for 10–14 days at 26–28°C, followed by 3–4 months in American oak.

Explore our Spanish wine selection or ask La Vinolé for a recommendation.

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