40 Vendimias Verdejo

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: España / Castilla y León / Rueda

Winery: Matarromera

Alcohol content: 13%

Optimal serving temperature: 6-8ºC

Colour: Pale straw yellow

Nose: Pineapple, green mango, boxwood, red pepper, light citrus and herbaceous tones.

Palate: Fine, intense and balanced wine, with a long and persistent finish.

Grapes: 100% Palomino Fino

D.O.: Cádiz

Region:  Spain / Cádiz / 

Winery: Barbadillo

Alcohol content: 13.5%

Optimal serving temperature: between 6-8ºC

Colour: Pale yellow with greenish reflections 

Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes

Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 40%

Producer: Puerto de Indias

Country: Spain / Andalucia / Huelva

Volume: 70cl

Colour: This drink gets it's Pure Black Edition name due to the black chrome colouring of the bottle. 

Aroma: Bitter notes fill the air once this bottle is opened. Strong alcoholic scents accompany it. Light floral and sweet scents of vanilla lighten the aroma.

Taste: The taste of this alcohol is similar to its smell, bitter flavours of juniper harshen the drink. Sweet flavours of orange blossom and vanilla lighten it.

Grapes: 100% Monastrell

D.O: Jumilla

Region: Spain / Alicante /

Winery: Volver

Alcohol content: 15%

Optimal serving temperature: 14-16°C

Colour: Intense cherry colour and garnet tones

Nose : Aromas of ripe fruit and toasted oak stand out

Palate: With lots of fruit and a silky, long finish

Grapes: 100% Tinto fino

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16 ºC

Colour: Intense cherry colour.

Nose: Complex and expressive, it stands out for its spicy character with mineral, new oak and toasted notes.

Palate: Powerful, tasty and ripe red wine, full, long and persistent.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13.5%

Optimal serving temperature: 9-12ºC

Colour: Bright straw-coloured.

Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.

Palate: Full, long, balanced and tasty white wine.

Grapes: 95% Tinto fino, 5% Albillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 14.5%

Optimal serving temperature: 16 ºC

Colour:

Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves

Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.

Grapes: 80% Gewurztraminer  20% Chardonnay 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13%

Optimal serving temperature: 12 °C

Colour: Pale yellow with green tinges.

Nose: Exotic fruit and floral aromas typical of the grape varieties.

Palate: Smooth yet vivacious and well balanced with a long finish.

Grapes: 100% Mencía

D.O.: Bierzo

Region:  Spain 

Winery: Martín Códax

Alcohol content: 14%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour

Nose: Medium-high intensity where varietal aromas of black fruit predominate; blackberry, prune, cassis. Fruit aroma harmoniously assembled with roasted aged fruits, spiced and smoked on a mineral background

Palate: Powerful and glyceric flavour, with very well integrated pleasant tannins that invite you to a second sip

Grapes: Viura

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 8.0°C 

Colour: Brilliant straw yellow.

Nose: Ripe fruit, dates and banana with light notes of aging.

Palate: Long, balanced, meaty and very fresh.

- From Iberian pork

- Cured artisanal

- Weight: 100 gr.

Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 15,5%

Optimal serving temperature: 17°C

Colour: Bright dark red.

Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).

Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 30%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense chocolate brown color

Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out

Taste: The flavour is intense, sweet and smooth on the palate

Grapes: Viura and others variety

D.O: Rioja

Region: Spain / La Rioja /

Winery: López de Haro

Alcohol content: 12.50%

Optimal serving temperature: 10ºC

Colour:  Golden tones, of medium-high intensity with certain greyish nuances

Nose : Of great delicacy, high intensity and especially complex.It is the union of the primary floral notes of the grape together with the more complex tones of leaf litter and vanilla. All the notes are under sweet and creamy undertones.

Palate: Its enveloping acidity stands out throughout its journey through the mouth. Narrow passage and a long finish.

Grapes: 100% Glera.

D.O.C.G: The Valdobbiadene Prosecco Superiore

Region: Veneto Region/ Province of Treviso/ Valdobbiadene

Winery: Cantina Follador

Alcohol content: 11.5%

Optimal serving temperature: 9°C

Colour: Bright straw yellow with lime green reflections. Fine, persistent bead. 

Nose: Fruity with clear notes of golden delicious apple, peach and pear, with a floral hint of wisteria.

Palate: A refined balance of flavours.

Country: Spain

Style: Pilsner  

ABV: 5,5%

4 Packs of 6 bottles