Aged on the lees for about 4 months, this fresh and powerful Verdejo is a historical extract of harvests and passion for Rueda wine that is expected to become one of the flagships of Cuatro Rayas. The grape comes from green glass of more than 40 years. Fermentation takes place in stainless steel tanks after maceration in a press for 5 hours at 10º. Aged and stirred for five months on its fine lees in deposit. Fermentation takes place at 15ºC for a period of 21 days.

 

Food that goes well with this wine: Rice, pasta, fish and white meat.

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