40 Vendimias Verdejo

- Made with arberquina grape

- Golden green colour

- Fresh and frutal aromas with notes of green herbs, green apple, artichoke and almond

- Soft and balance flavour

Grapes: 100% Tempranillo

D.O: La Mancha

Region: Spain / Castilla la Mancha /

Winery: Volver

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Deep purple colour

Nose : Aromas of tobacco, liquorice and blackcurrants

Palate: Full-bodied, toasted notes mixed with ripe fruit. Long and balanced finish

Grapes: Tinta de Toro

D.O.: Toro

Region:  Spain / Castilla y León / Toro

Winery: Matarromera

Alcohol content: 14.50%

Optimal serving temperature: between 16-18ºC

Colour: intense cardinal colour

Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.

Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.

Grapes: Chardonnay

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

Grapes: Tempranillo

D.O.: Rioja

Region:  Spain / San Vicente de la Sonsierra / 

Winery: Matarromera

Alcohol content: 14%

Optimal serving temperature: between 15-17ºC

Colour: Cherry red with bluish hues, a sign of a good evolution

Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.

Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.

Producer: Puerto de Indias

Category: Gin (Spirits)

Alcohol Vol: 37.5%

Producer: Puerto de Indias

Country: Spain / Andalucía / Sevilla

Volume: 70cl

Colour: Sunset peach colour

Aroma: fruity and peach aromas with a background of orange and juniper that combines with the vanilla fragance of elderberry.

Taste: Compose by an intense fruity flavour and hint of citrus and juniper. Energetic and refresing finish

Grapes: Viura y Chardonnay

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 12%

Optimal serving temperature: between 8-10ºC

Colour: A wine with an attractive bright yellow colour. 

Nose: Fruity aroma with hints of peach, pear with light touches of vanilla. 

Palate: Elegant and fresh on the palate. We highlight its silkiness and balance.

Grapes: Gewürztraminer 100%

D.O: Somontano.

Region: Spain / Aragón / Somontano.

Winery: Sommos.

Alcohol content: 13%

Optimal serving temperature: 11ºC.

Colour: Pale lemon with greenish hues.

Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.

Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.

Grapes: 100% Monsatrell

D.O: Yecla

Region: Spain / Murcia / Yecla

Winery: Castaño

Alcohol content: 13%

Optimal serving temperature: 12°C

Colour: Pale pink color.

Nose: It shows pleasant aromas of raspberry, strawberry and blue flowers.

Palate: It is pleasant and silky, with an elegant finish.

Grapes: 100% Syrah.

D.O: Yecla

Region: Spain/ Murcia/ Yecla.

Winery: Castaño.

Alcohol content: 14,5%

Optimal serving temperature:16ºc

Colour: Intense, bright cherry red color.

Nose: Ripe fruit aromas.

Palate: Tasty with ripe tannins. Long finish.

Grapes: Monastrell and Syrah

D.O: Alicante

Region: Spain / Comunidad Valenciana /

Winery: Volver

Alcohol content: 14.5%

Optimal serving temperature: 14-17°C

Colour: Cherry color with puple reflections

Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.

Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.

Grapes: different white and red grapes

D.O.: Cigales

Region:  Spain 

Winery:  Matorromera

Alcohol content: 13.5%

Optimal serving temperature: between 6-10ºC

Colour: Low-intensity cherry colour with purple edges and gloss

Nose: Wide range of forest fruit aromas, such as currant or blackberry, as well as herbaceous and balsamic undertones of thyme and soft lavender, with subtle mineral tones 

Palate: A rosé, fine, insinuating wine with good volume and freshness, the result of the long cold maceration of the grapes.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Bright straw yellow with greenish rim.

Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.

Palate: Fresh, fruity, with good acidity and a slight bitter finish.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri

D.O.: Getariako-Txakolina

Region: Spain / País Vasco /

Winery: Txomin Etxaniz

Alcohol content: 11%

Optimal serving temperature: 8ºC

Colour: Greenish yellow

Nose: Fresh fragances of apple and citric nuances.

Palate: Slight acidity with freshness