The Juvé y Camps Cinta Púcar Brut is a reserve cava made in equal parts with the first qualities of must of the three traditional white varieties (Xarel·lo, Macabeo and Parellada) from the vineyards of Espiells, La Cuscona and Mediona.

 

After 24 months in the bottle, it becomes a sparkling wine with a bright color with greenish reflections, with fine and balanced bubbles.

 

Food that goes well with this wine: Ideal to accompany food from aperitif to dessert.

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