Reference:
Grapes - Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 6ºC
Colour: Has an attractive golden color body. This semi dry reserve cava has persistent and rosy effervescence that presents mid-sized bubbles which rise to the surface to create a stable crown.
Nose: Good aromatic intensity, with sweet floral notes that are entwined with ripe fruits and candied citrus peels. Nuanced ageing notes gain more prominence as this Cava aerates.
Palate: Has a crisp acidity which is well-balanced with the sweetness provided by the liqueur de tirage,There is a pleasant passage with a prolonged finish that is pleasantly sweet.
The Juvé y Camps Cinta Púcar Brut is a reserve cava made in equal parts with the first qualities of must of the three traditional white varieties (Xarel·lo, Macabeo and Parellada) from the vineyards of Espiells, La Cuscona and Mediona.
After 24 months in the bottle, it becomes a sparkling wine with a bright color with greenish reflections, with fine and balanced bubbles.
Food that goes well with this wine: Ideal to accompany food from aperitif to dessert.
Grapes - Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 6ºC
Colour: Has an attractive golden color body. This semi dry reserve cava has persistent and rosy effervescence that presents mid-sized bubbles which rise to the surface to create a stable crown.
Nose: Good aromatic intensity, with sweet floral notes that are entwined with ripe fruits and candied citrus peels. Nuanced ageing notes gain more prominence as this Cava aerates.
Palate: Has a crisp acidity which is well-balanced with the sweetness provided by the liqueur de tirage,There is a pleasant passage with a prolonged finish that is pleasantly sweet.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 30%
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Intense chocolate brown color
Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out
Taste: The flavour is intense, sweet and smooth on the palate
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Monastrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 15,5%
Optimal serving temperature: 17°C
Colour: Bright dark red.
Nose: Aromas of acacia, raspberry, blueberries and currants appear with notes of graphite (pencil lead).
Palate: It is succulent and fleshy, with sweet and pleasant tannins. Of great purity and texture, it maintains a good structure during all the gustatory phase.
Grapes: 81% Tempranillo and 19% Mazuelo
D.O.: Rioja
Region: Spain
Winery: Marqués de Murrieta
Alcohol content: 14%
Optimal serving temperature: between 14-16ºC
Colour: Garnet red
Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.
Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Pago de Carraovejas
Alcohol content: 15.5%
Optimal serving temperature: 16 ºC
Colour: Dark cherry colour.
Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.
Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: Monastrell and Syrah
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 14.5%
Optimal serving temperature: 14-17°C
Colour: Cherry color with puple reflections
Nose : Tarima flowers with hints of licore and chocolate, and a subtle depth of herbs and floral qualities.
Palate: Monastrell is the predominant grape variety, accompanied by Syrah, which imparts smoothness, good aromatic intensity, and a velvety mouthfeel.
Grapes: 100% Monsatrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 11%
Optimal serving temperature: 10°C
Colour: An elegant English rose color.
Nose: Aromas of sweeties and fresh red fruits.
Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 100% Monastrell
D.O: Alicante
Region: Spain / Comunidad Valenciana /
Winery: Volver
Alcohol content: 15%
Optimal serving temperature: 14-17°C
Colour: Cherry color with hint of intense ruby
Nose : Mature fruit, raspberries, blueberries, spices, hints of balsamic and notes of flowers.
Palate: Tasty, balanced and full-bodied. Long finish
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Bright straw yellow with greenish rim.
Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.
Palate: Fresh, fruity, with good acidity and a slight bitter finish.
Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 17°C
Colour: Cherry colour with garnet rim. Middle layer.
Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.
Palate: In the mouth it is pleasant
Grapes: Cabernet Sauvignon and Monastrell.
D.O.: Yecla
Region: Spain
Winery: Castaño
Alcohol content: 14.5%
Optimal serving temperature: between 14-16ºC
Colour: Deep shiny garnet colour with violet highlights
Nose: A complex aroma based on a mixture of ripe black berries, blueberries and raspberries along with delicate clove and pepper spices with cocoa and vanilla nuances.
Palate: Soft and complex mouthfeel flavour with sweet tannins, good concentration and velvety finish.
Grapes: Sauvignon Blanc
D.O.: Rueda
Region: Spain / Valladolid /
Winery: José Pariente.
Alcohol content: 11%
Optimal serving temperature: between 6 and 8ºC
Colour: Pale yellow hue with greenish reflections.
Nose: A unique aromatic expression due to an exceptional mix of vegetable notes and exotic fruits.
Palate: A velvety and very fine sensation appears in the mouth, without losing the fresh and clean elegance typical of the Sauvignon Blanc.
Affordable Christmas Hampers.
Includes:
