Reference:
Grapes - Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 6ºC
Colour: Has an attractive golden color body. This semi dry reserve cava has persistent and rosy effervescence that presents mid-sized bubbles which rise to the surface to create a stable crown.
Nose: Good aromatic intensity, with sweet floral notes that are entwined with ripe fruits and candied citrus peels. Nuanced ageing notes gain more prominence as this Cava aerates.
Palate: Has a crisp acidity which is well-balanced with the sweetness provided by the liqueur de tirage,There is a pleasant passage with a prolonged finish that is pleasantly sweet.
The Juvé y Camps Cinta Púcar Brut is a reserve cava made in equal parts with the first qualities of must of the three traditional white varieties (Xarel·lo, Macabeo and Parellada) from the vineyards of Espiells, La Cuscona and Mediona.
After 24 months in the bottle, it becomes a sparkling wine with a bright color with greenish reflections, with fine and balanced bubbles.
Food that goes well with this wine: Ideal to accompany food from aperitif to dessert.
Grapes - Macabeo / Xarel·lo / Parellada
D.O: Cava
Region: Spain / Catalonia /
Winery: Juvé & Camps
Alcohol content: 12%
Optimal serving temperature: 6ºC
Colour: Has an attractive golden color body. This semi dry reserve cava has persistent and rosy effervescence that presents mid-sized bubbles which rise to the surface to create a stable crown.
Nose: Good aromatic intensity, with sweet floral notes that are entwined with ripe fruits and candied citrus peels. Nuanced ageing notes gain more prominence as this Cava aerates.
Palate: Has a crisp acidity which is well-balanced with the sweetness provided by the liqueur de tirage,There is a pleasant passage with a prolonged finish that is pleasantly sweet.
Our new premium Christmas hampers.
- Cava Juve&Camps Gran Reserva,
- Extra Virgin Olive Oil.
- Olives Chupadedos,
- 100% acorn-fed Iberian Ham,
- Iberian pork loin 50% Iberian pork loin
- Cuesta de las liebres Red wine
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: 100% Tempranillo
D.O: Ribera de Duero
Region: Spain / Castile and León / Ribera de Duero
Winery: Juve & Camps
Alcohol content: 15%
Optimal serving temperature: 16°C
Colour: Bright red hue with violet nuances, great intensity of color, and persistent legs.
Nose: The nose reveals elegant oak-imparted notes of vanilla and coconut, white pepper, and oregano.
Palate: The initial impression is unctuous yet fresh. Velvety tannins caress the palate, revealing it full opulence. Lush, concentrated, persistent, with a long, spicy finish.
Grapes: Macabeo, Xarel.lo, Parellada, Chardonnay
D.O.C: Cataluña
Region: Spain / Cataluña
Winery: Freixenet
Alcohol content: 12%
Optimal serving temperature: 16ºC
Colour: It is bright raspberry pink
Nose: slightly sweeter and richer to balance the chill of ice so that the taste of our wine is not diluted
Palate: Expect fine and creamy bubbles, with peach and ripe pear flavours, flower notes and hints of tropical fruits
Grapes: Tempranillo and Garnacha
D.O: Rioja
Region: Spain / La Rioja /
Winery: López de Haro
Alcohol content: 14%
Optimal serving temperature: 17-18ºC
Colour: Brick tones predominate on the trim with lively reflections of cherry tones
Nose: Spicy notes and liquorice stand out. Very complex wine of great intensity, balsamic character with nuances of eucalyptus and violets. The long ageing gives it aromas of roots and leaf litter, intertwined with overtones of tobacco, vanilla and nuts from the barrel.
Palate: Great intensity,robust structure with pleasant tactile sensations. Its beginning is sweet and enveloping, to give rise to a passage through the mouth with good acidity and a slight bitterness at the end that generates an aftertaste full of nuances.
Grapes: 100 % Garnacha
D.O.: Campo de Borja
Region: Spain / Aragón
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 17ºC
Colour: Intense cherry red with ruby tones, clean and bright.
Nose: Very intense, fine, elegant aroma, with a background of red fruits, plum, cherry. Mineral and spicy notes, coffee, toast, vanilla, pastry, egg yolk, meringue, very well integrated into the wine.
Palate: Very powerful, fat and voluminous attack, with a very balanced and concentrated mid palate, very lively, good acidity. Long, wide, silky finish in the mouth, with a very round and well-coordinated tannin.
Grapes: Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7 ºC
Colour: Pale yellow color has greenish edges that are highly clean, bright and transparent.
Nose: Aromas of moderate intensity of white fruit.
Palate: The aromas of fennel and mount reappear in the retronasal and leave a long finish on the palate
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
Grapes: 100% Tempranillo
D.O.: Rioja
Region: Spain
Winery: Fernandez de Piérola
Alcohol content: 13%
Optimal serving temperature: between 16-18ºC
Colour: Intense cherry red colour with violet sparkles
Nose: Red and black fruits, coffe, spicies and balsamic scent.
Palate: Silky tannins, toasted, spicies and ripe fruits.
Grapes: Garnacha and Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 13%
Optimal serving temperature: between 8-10ºC
Colour: Pale pink with bright reflections
Nose: Fruitly aromas. Fresh, acid and greedy sensations
Palate: Soft and long-lasting
Grapes: Viura
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 12,5%
Optimal serving temperature: 8.0°C
Colour: Brilliant straw yellow.
Nose: Ripe fruit, dates and banana with light notes of aging.
Palate: Long, balanced, meaty and very fresh.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
Grapes: Grenache
D.O.C: Aragón
Region: Spain / Aragón / Campo de Borja
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Cherry red color, with violet edges, very clean and bright.
Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.
Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.
Country: Spain
Style: Cider
Flavor: Wild berry
ABV: 4,5%
4 Packs of 6 bottles
Grapes: Tempranillo
D.O.: Rioja
Region: Spain / San Vicente de la Sonsierra /
Winery: Matarromera
Alcohol content: 14%
Optimal serving temperature: between 15-17ºC
Colour: Cherry red with bluish hues, a sign of a good evolution
Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.
Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.
Grapes: Chardonnay
D.O.: Rioja
Region: Spain
Winery: Sommos
Alcohol content: 13%
Optimal serving temperature: between 10-12ºC
Colour: Pale yellow with greenish reflections
Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.
Palate: Fruitly flavours with butter and pastry nuances.
