Juvé & Camps Cinta Púrpura Brut

Country: Spain

Style: Lager/Pils

ABV: 5.4%

4 Packs of 6 bottles

Grapes: Macabeo / Xarel·lo / Parellada

D.O: Cava

Region: Spain / Catalonia /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: 7ºC

Colour: The Cava Juvé & Camps Reserva de la Familia has a very bright straw yellow colour with some golden tinges.

Nose: Citrus and ripe white fruit, slowly evolving into aromas of dry fruit, aromatic herbs and fine pastry. On the background, remembrances of white flowers and bread.

Palate: Citrus, Mediterranean, herbs de Provence and dry fruit, enlivened by some tiny, well integrated bubbles. Long finish with some fruity remembrances and notes of fine lees. This is old school Cava at its best.

Grapes: 90% Garnacha, 10% Otras

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 14%

Optimal serving temperature: 14-16ºC

Colour: Cherry colour.

Nose: Balsamic, sweet spices, mountain herbs and red fruit.

Palate: Spicy, balsamic and with good acidity.

Producer: Martín Códax

Category: Gin (Spirits)

Alcohol Vol: 30%

Producer: Martín Códax

Country: Spain / Galicia /

Volume: 70cl

Colour: Intense chocolate brown color

Aroma: Great aromatic intensity and finesse, the aromas of roasted coffee stand out

Taste: The flavour is intense, sweet and smooth on the palate

Grapes: 95% Tinto fino, 3% Cabernet sauvignon, 2% Merlot

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 15.5%

Optimal serving temperature: 16 ºC

Colour: Dark cherry colour.

Nose: Powerful but very harmonious, showing floral, toasted and spicy aromas with notes of fine cocoa and ripe black fruit.

Palate: Rich and complex flavor profile. The wine is savory and toasty, with hints of bitterness and minerality. The balsamic note adds elegance and complexity.

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

Producer: La Martiniquaise

Category: Tequila (Spirits)

Alcohol Vol: 35%

Producer: La Martiniquaise

Country: Mexico

Volume: 70cl

Colour: golden colour

Aroma: vanila and fruit aromas

Taste: vanila and fruity flavours, enhanced by persistent notes of pepper and fresh herbs

Grapes: Albillo Mayor

D.O.: Ribera del Duero

Region: España / Castilla y León / Ribera del Duero

Winery: Matarromera

Alcohol content: 12.5%

Optimal serving temperature: 6-8ºC

Colour: Delicate straw yellow colour with steely rims and bright glints

Nose: Aromas of water pear, green banana peel and hints of white flower.

Palate: Gentle and flavoursome. Fresh and delicate finish of soft grapefruit.

Grapes: Tempranillo

D.O: Ribera del Duero 

Region: Spain / Castilla y León / Rueda

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Deep cherry red color with purple reflections.

Nose:  Intense and clean, with hints of licorice and ripe black fruits. A spicy background that harmonizes with the hints of mocha and roasted notes from the barrel.

Palate: Powerful, complex and with good structure. Sweet tannins with hints of black forest fruits. Spicy aftertaste. Very long aftertaste.

Grapes: 100% Albillo real

D.O.: Vinos de Madrid

Region: Spain / San Martín de Valdleiglesias / Madrid

Winery: Marañones

Alcohol content: 13%

Optimal serving temperature: 9-12ºC

Colour: Yellow with golden tinges.

Nose: Aromas of white flowers and stone fruit.

Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.

Pago de Carraovejas 2021

Pago de Carraovejas 2021 es el reflejo del valle al que debe su nombre; una interpretación de las distintas texturas de sus laderas y del páramo que lo domina. La identidad propia de Pago de Carraovejas 2021 surge de un paraje de más de cien viñas divididas según suelos, exposiciones, orientación del viñedo y sistemas de conducción distintos. Viticultura de precisión y elaboración a medida. Pago de Carraovejas 2021 ensambla las tres variedades presentes en la finca: un 93% de tinto fino, un 4% de cabernet sauvignon y un 3% de merlot.

Grapes: Verdejo

D.O.C: Rueda

Region: Spain / Castilla y León / Rueda

Winery: José Pariente

Alcohol content: 13.7%

Optimal serving temperature: 16ºC

Colour: In the visual phase there is a bright straw yellow color, with greenish reflections.

Nose: of great intensity, it is elegant, fresh and complex. It shows a marked fruity tone, which covers the range of white and citrus fruit with a touch of fennel.

Palate: In the mouth, fresh fruit notes appear again. Unctuous, sweet and elegant with a soft touch of final bitterness.

Grapes: Monastrell and Cabernet Sauvignon

D.O: Alicante

Region: Spain /

Winery: Volver

Alcohol content: 15.5%

Optimal serving temperature: 16°C

Colour: Opaque purple

Nose : Aromas of black and blue fruits transform into notes of licorice, Indian spices and floral oils.

Palate: Rich and long, with good acidity that brings elegance. Flavors of sweet cranberries and currants tinge the palate persistently in a spicy, concentrated finish.

Grapes: 70% Albariño, 18% Loureiro and 12% Caíño white

D.O: Rías Baixas

Region: Spain/Galicia/Pontevedra

Winery: Terras Gauda

Alcohol content: 12,5%

Optimal serving temperature: 9ºC

Colour: Straw yellow color with greenish trim.

Nose: It is a wine of great complexity where the fusion of the aromas of ripe peach, aromatic herbs, orange blossom and mandarin citrus.

Palate: Great character, full yet fresh and youthful again, reflecting its powerful structure in an appreciable smoothness and volume.

Grapes: 100% Tinto fino

D.O: Ribera de Duero

Region: Spain / Castile and León / Ribera de Duero

Winery: Juve & Camps

Alcohol content: 15%

Optimal serving temperature: 16°C

Colour: The intense, brilliant, red colour of the wine still displays characteristically youthful hints of purple.

Nose: A very complex and intense nose on first impression.

Palate: Good mineral acidity that gives it great freshness. Its velvety texture and its great unctuousness caress the palate, filling it with pleasant sensations.