Martín Codax Lías

Grapes: 81% Tempranillo and 19% Mazuelo

D.O.: Rioja

Region:  Spain 

Winery: Marqués de Murrieta

Alcohol content: 14%

Optimal serving temperature: between 14-16ºC

Colour: Garnet red

Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.

Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.

Country: Spain

Style: Cider

Flavor: Wild berry

ABV: 4,5%

4 Packs of 6 bottles

Grapes: Sauvignon Blanc

D.O.: Rueda

Region: España / Castilla y León / Rueda

Winery: Matarromera

Alcohol content: 13%

Optimal serving temperature: 6-8ºC

Colour: Pale straw yellow

Nose: Pineapple, green mango, boxwood, red pepper, light citrus and herbaceous tones.

Palate: Fine, intense and balanced wine, with a long and persistent finish.

Grapes: Sauvignon Blanc 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 13%

Optimal serving temperature: 12ºC.

Colour: Pale lemon with greenish hues. Very brilliant.

Nose: Tropical fruit aromas such as mango and guava, herbal notes, tomato leaf and a slight reduction suggesting mineral tones at the finish. 

Palate: A powerful start gives way to a lush, full-bodied wine with distinctive tension and acidity.

Grapes: Garnacha and Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13%

Optimal serving temperature: between 8-10ºC

Colour: Pale pink with bright reflections

Nose: Fruitly aromas. Fresh, acid and greedy sensations

Palate: Soft and long-lasting

Grapes: 50% Merlot 50%Tempranillo 

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos 

Alcohol content: 13.5%

Optimal serving temperature: 17 °C

Colour: Clean cherry red robe with very clean purple reflections.

Nose: Pronounced red berry and floral aromas.

Palate: Fresh, full of ripe fruit flavour, well balanced with a long finish.

Grapes: Viura

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Hacienda López de Haro

Alcohol content: 12,5%

Optimal serving temperature: 8.0°C 

Colour: Brilliant straw yellow.

Nose: Ripe fruit, dates and banana with light notes of aging.

Palate: Long, balanced, meaty and very fresh.

Grapes: 100% Tempranillo

D.O.: Rioja

Region: Spain

Winery:  Fernandez de Piérola

Alcohol content: 13%

Optimal serving temperature: between 16-18ºC

Colour: Intense cherry red colour with violet sparkles

Nose: Red and black fruits, coffe, spicies and balsamic scent.

Palate: Silky tannins,  toasted, spicies and ripe fruits.

Grapes: Tempranillo

D.O.: Rioja

Region:  Spain / San Vicente de la Sonsierra / 

Winery: Matarromera

Alcohol content: 14%

Optimal serving temperature: between 15-17ºC

Colour: Cherry red with bluish hues, a sign of a good evolution

Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.

Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.

Grapes: 100% Mencía

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Pittacum

Alcohol content: 14%

Optimal serving temperature: 8°C.

Colour: Bright cherry color with a purplish rim and a medium layer.

Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.

Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.

Grapes: 100% Tempranillo

D.O.: Cigales

Region: España / Castilla y León / Cigales

Winery: Valdelosfrailes

Alcohol content: 14%

Optimal serving temperature: 15-17ºC

Colour: Intense, opaque cardinal red colour, with bluish glints when held up to the light.

Nose: Aromas of ripe black fruit, with hints of blueberries and subtle spices. There are also notes of dark chocolate, sweet oak.

Palate: Smooth and elegant entry, with sweet tannins that caress the mouth and lively tannins that provide structure. Fresh acidity balances the wine's complexity and adds freshness. The finish is long, elegant and persistent, leaving a lasting impression of ripe black fruit, spices, chocolate and leather.

Grapes: Viura, Malvasía, Garnacha Blanca y Jaina

D.O.: Rioja

Region:  Spain 

Winery: El Pacto

Alcohol content: 13.5%

Optimal serving temperature: between 10-12ºC

Colour: Straw yellow of medium intensity, with a very attractive shine that gives it a great luminosity in the glass. 

Nose: Complex, with notes of hay, cream and pastries on a background with citrus.

Palate: Long-lasting with very good acidity and at the same time structured. Fresh with great volume and unctuousness, the result of a complete ripening in the vineyard, where the low production of the old vines generates an extra in the richness of its bunches

-100% Iberian Ham Hand Sliced- Ham in Malta

-From a 100% Iberico pork. 

-Bred free roaming in the “Dehesa”.

-Cured artisanally between 48 and 60 months. 

-Weight: 100gr.

Grapes: Tempranillo 100%

D.O: Somontano

Region: Spain / Aragón / Somontano

Winery: Sommos

Alcohol content: 15%

Optimal serving temperature: 16ºC.

Colour: Very intense ruby red.

Nose: Fresh ripened red fruits with lush cherry notes.

Palate: Fruity and well-structured with supple, persistent tannins.

Grapes: Tempranillo, Garnacha and Mazuelo

D.O.C: Rioja

Region: Spain / La Rioja / Rioja

Winery: Cuatro Rayas 

Alcohol content: 14% 

Optimal serving temperature: 13 ºC

Colour: Bright garnet red color, medium-high robe with ruby rims.

Nose: Reminiscences of red and black fruits (blackberry, strawberry, raspberry), very well integrated with balsamic, vanilla and roasted notes.

Palate: A tasty and fruity evolution reminiscent of black fruits. Delicate and ripe tannins. With good structure and balanced. Fresh finish.

Grapes: 100% Mencia

D.O: Bierzo

Region: Spain/ Castilla y León/ León

Winery: Cuatro Pasos

Alcohol content: 13.5%

Optimal serving temperature:17ºc

Colour: Cherry red in colour with violet reflections.

Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.

Palate: The palate is elegant and balanced, with a fruit driven finish.