-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Reference:
Grapes: Gewürztraminer 100%
D.O: Somontano.
Region: Spain / Aragón / Somontano.
Winery: Sommos.
Alcohol content: 13%
Optimal serving temperature: 11ºC.
Colour: Pale lemon with greenish hues.
Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.
Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.
Sommos Gewürztraminer Collection is a white wine produced by the well-known SOMMOS Winery in Barbastro (Huesca). We are faced with a white wine with the Somontano Designation of Origin and aged for 4 months in a selection of new French barrels with a low character toast.
Food that goes well with this wine: Perfectly with lasagna or white fish.
Grapes: Gewürztraminer 100%
D.O: Somontano.
Region: Spain / Aragón / Somontano.
Winery: Sommos.
Alcohol content: 13%
Optimal serving temperature: 11ºC.
Colour: Pale lemon with greenish hues.
Nose: Floral notes predominate over a wide aromatic range with hints of citrus fruits as well as baking spices from barrel ageing.
Palate: Round and smooth with a lively, balanced structure. Very long and elegant aftertaste.
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw-coloured.
Nose: Expressive, with ripe fruit and floral aromas with mineral and fine lees nuances.
Palate: Full, long, balanced and tasty white wine.
Grapes: 100% Verdejo
D.O.: IGP Castilla y León
Region: Spain / Castilla y León / Segovia
Winery: Ossian Vides y Vinos
Alcohol content: 13%
Optimal serving temperature: 7-10ºC
Colour: Bright straw yellow with greenish rim.
Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.
Palate: Fresh, fruity, with good acidity and a slight bitter finish.
Grapes: Tempranillo.
D.O.C: Ribera del duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Remelluri
Alcohol content: 13.5%
Optimal serving temperature: 15ºC
Colour: Intense and bright cherry color.
Nose: Smells of red fruits with notes of the wood of the oak barrels in which it is aged that leave memories of liquorice and toffee in its sweet entry.
Palate: Pleasant mid palate, very round and structured. Smooth aftertaste of fruit and aging.
Grapes: 100% Moscatel de Alejandría
D.O.:
Region: Spain / Alicante /
Winery: Bocopa
Alcohol content: 11%
Optimal serving temperature: between 6-8ºC
Colour: Pale-straw, crystalline and brilliant.
Nose: It is aromatic and fruity with deep notes of fresh Moscatel with Alsatian hints. White flowers and fresh fruit. The nose is intense, fine and elegant
Palate: Broad and very fruity with notes of anise and fennel. Great combination between acidity and sugar. It is a unique, very particular, balanced and round wine
Grapes: Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño blanco, Lado
D.O.: Ribeiro
Region: Spain / Galicia
Winery: Viña Meín
Alcohol content: 12.5%
Optimal serving temperature: 9-12ºC
Colour: Bright straw yellow.
Nose: Shy, with notes of citrus, white fruit and wild herbs combined with nuances of its fine lees.
Palate: Ample, fresh white wine with nerve and good acidity.
Grapes: 100% Albariño
D.O: Rías Baixas
Region: Spain/ Galicia/ Rias Baixas
Winery: Martín Códax
Alcohol content: 12%
Optimal serving temperature: 12ºC
Colour: This wine is a pale lemon colour.
Nose: The nose is full of ripe fruity notes married with elegant aromas of fresh herbs, green apples, citrus fruit and grapefruit.
Palate: The palate is refreshing and zesty with great flavour intensity which persists on the long finish.
Grapes: 100% Mencía
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Pittacum
Alcohol content: 14%
Optimal serving temperature: 8°C.
Colour: Bright cherry color with a purplish rim and a medium layer.
Nose: Intense aromas of red and black fruits. With herbaceous and spicy nuances.
Palate: Fresh on the palate, tasty and with balanced acidity. With a slightly bitter finish.
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: Tempranillo, Grenache and Syrah
D.O.:
Region:
Winery: Felix Solis Avantis
Alcohol content: 14%
Optimal serving temperature: 15 and 18ºC
Colour: Cherry red colour, medium-high layer and compact edging. Clean and very bright. Elegant tear.
Nose: Aromatic, memories of ripe black fruit, balsamic, touches of noble leather and vanilla.
Palate: In the mouth it is complex, broad, alive, fruity, mineral notes stand out on fine sensations of cocoa. Persistent and elegant finish.
Grapes: 58% Tinto Fino, 29% Cabernet Sauvignon, 4% Merlot, 4% Syrah, 3% Petit Verdot, 1% Cabernet Franc, 1% Malbec.
D.O: Castilla y León.
Region: Spain/Castilla y León/ Valladolid
Winery: Quinta Sardonia.
Alcohol content: 15%
Optimal serving temperature: 15ºC
Colour: Dark cherry coloured.
Nose: There are aromas of ripe red fruits and hints of anise.
Palate: Is expressive and powerful. Notes of ripe black fruit appear along with a slightly chalky mineral background. Mature and elegant tannins.
Grapes: 100% Tempranillo
D.O.: Cigales
Region: España / Castilla y León / Cigales
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense and vibrant red
Nose: Aromas of fresh red fruit, creamy lactic notes and hints of toasted oak.
Palate: A fleshy wine, with rounded tannins, silky and persistent, leaving a pleasant sensation in the mouth.
Grapes: 100% Sauvignon Blanc
D.O: Rueda
Region: Spain /
Winery: José Pariente
Alcohol content: 13 %
Optimal serving temperature: 8°C
Colour: Straw yellow color with greenish reflections
Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit
Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.
Grapes: Syrah
D.O.C: Extremadura
Region: Spain / Extremadura
Winery: Habla
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Garnet, intense cherry with violet hues, characteristic of all Speaks. In the glass it is bright and clean, with dense tears.
Nose: Intense and complex, with hints of cherry, blackberry, mint, pepper and graphite.
Palate: It is a sweet, fresh and meaty wine at the same time, with abundant fruit notes and cherry liqueur bonbon.
Grapes: Cabernet Sauvignon 100%
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 15%
Optimal serving temperature: 16ºC.
Colour: Very deep and intense ruby red.
Nose: Ripened red fruits with hints of liquorice and other spices.
Palate: Round and fruity with extremely smooth, mature tannins. Long, persistent finish.