Availability: 10 In Stock
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
100% Iberian Acorn-Fed Ham Hand Sliced 100gr
Reference:
€25.00
Tax included
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
OUR JAMON - Ham in Malta
Made from 100% pure Iberic pork (mother and father 100% Iberic) and hand-cut by master ham makers to achieve the best slices of Spanish Iberian ham.
The breeding of the Iberian pig has several phases named below:
• Birth and rearing of the “lechón” (piglet).
• The breeding stages.
• “Los Primales”.
• “La Montanera” .
During the last stage the pigs are raised freely in “La Dehesa” a unique natural ecosystem in Europe located in the “Sierra de Jabugo” and feeding mainly on natural products being the acorns their main food during the four months of “Montanera”, at the end of this phase they are slaughtered with a minimum weight of 108 Kg.
The curing process of the ham is totally artisanal and natural, this process lasts from four to five years (48 to 60 months). During the first 24 months, the sausages are in natural drying rooms. The next two years they are preserved in cellars where they acquire the characteristic smell, colour and flavour. Finally, the master ham makers will carry out the tasting and decide if these meet the highest quality.
10 Items
-100% Iberian Ham Hand Sliced- Ham in Malta
-From a 100% Iberico pork.
-Bred free roaming in the “Dehesa”.
-Cured artisanally between 48 and 60 months.
-Weight: 100gr.
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