100% Iberian Acorn-Fed Ham Hand Sliced 100gr

- 50% Iberian Loin Sliced - Ham in Malta

- From a 100% Iberian mother and duroc father

- 50% Iberian race genetics

- Cured artisanally between 48 and 60 months

-Weight: 100 gr.

- Anchovies from the Cantabrian See (Spring Campaign)

- 100% olive oil

- Curing in the warehouse for twelve months in natural sea salt

- Gold edition with high quality

- Elaboration: Good

Grapes: Viura y Chardonnay

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 12%

Optimal serving temperature: between 8-10ºC

Colour: A wine with an attractive bright yellow colour. 

Nose: Fruity aroma with hints of peach, pear with light touches of vanilla. 

Palate: Elegant and fresh on the palate. We highlight its silkiness and balance.

Grapes: 50% Hondabarrabi Beltza and 50% Hondabarrabi Zuri

D.O.: Getariako-Txakolina

Region: Spain / País Vasco /

Winery: Txomin Etxaniz

Alcohol content: 11%

Optimal serving temperature: 8ºC

Colour: Greenish yellow

Nose: Fresh fragances of apple and citric nuances.

Palate: Slight acidity with freshness 

- High-quality product

- Net weight : 125 gr.

- Drained weight: 80 gr.

- With refined olive oil

Grapes: 100% Pinot Noir

D.O.: Cava Brut

Region:  Spain / Penedes /

Winery: Juvé & Camps

Alcohol content: 12%

Optimal serving temperature: between 7-8ºC

Colour: Bright cherry pink colour and beautiful effervescence due to multiple and tiny bubbles.

Nose: a delicate and intense aroma is sniffed, with clear notes of cherries and strawberries, wrapped by hints of honey, toast and floral scent. It is an unusual smell in which freshness dominates over vinosity.

Palate: The flavour is exuberant and the effervescent mousse that is released due to the multiple and tiny bubbles provide an intense a creamy sensation that caresses inside the mouth very gently, enhancing all of its rich aromas.

Grapes: Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13,5%

Optimal serving temperature: between 16-17ºC

Colour: Ruby red colour 

Nose: Aromas of pepper and clove, blackberries and prunes.

Palate: Powerful but silky taste thanks to the perfect balance between acidity and tannins. A very elegant wine with a long lasting finish.

Grapes: 81% Tempranillo and 19% Mazuelo

D.O.: Rioja

Region:  Spain 

Winery: Marqués de Murrieta

Alcohol content: 14%

Optimal serving temperature: between 14-16ºC

Colour: Garnet red

Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.

Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.

Grapes: 100% Verdejo

D.O.: Castilla y León

Region: Spain

Winery:  Tomás Postigo

Alcohol content: 14%

Optimal serving temperature: 12ºC

Colour: Golden yellow with golden reflections

Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood

Palate: Creamy, structure, acid with a frutal end.

Grapes: 100% Verdejo

D.O.: IGP Castilla y León

Region: Spain / Castilla y León / Segovia

Winery: Ossian Vides y Vinos

Alcohol content: 13%

Optimal serving temperature: 7-10ºC

Colour: Bright straw yellow with greenish rim.

Nose: Dominated by aromas of fresh fruit and citrus, along with balsamic, green herb and wild notes.

Palate: Fresh, fruity, with good acidity and a slight bitter finish.

Grapes: Garnacha and Tempranillo

D.O.: 

Region: Spain

Winery:  Félix Solís Avantis

Alcohol content: 13%

Optimal serving temperature: between 8-10ºC

Colour: Pale pink with bright reflections

Nose: Fruitly aromas. Fresh, acid and greedy sensations

Palate: Soft and long-lasting

Grapes: Chardonnay

D.O.: Rioja

Region: Spain

Winery:  Sommos

Alcohol content: 13%

Optimal serving temperature: between 10-12ºC

Colour: Pale yellow with greenish reflections

Nose: Expresive and complex aroma. Tropical fruits like pineapple. Sweets and honeyed notes. Nuts like hazelnut or toasted almonds.

Palate: Fruitly flavours with butter and pastry nuances.

Grapes: 95% Tinto fino, 5% Albillo

D.O.: Ribera del Duero

Region: Spain / Castilla y León / Ribera del Duero

Winery: Pago de Carraovejas

Alcohol content: 14.5%

Optimal serving temperature: 16 ºC

Colour:

Nose: intense aromas of ripe black fruits such as plums and blackberries, intertwined with spicy hints of pepper and cloves

Palate: Robust, with a concentration of flavours that reflect its fruity aroma and a maturity that can be felt in its rich, full texture, with well-defined tannins.

Grapes: 92% Tinto Fino, 5% Cabernet Sauvignon, 3% Merlot

D.O.C: Ribera del duero

Region: Spain / Castilla y León / Ribera del duero

Winery: Pago de Carraovejas

Alcohol content: 15%

Optimal serving temperature: 16ºC

Colour: Red Cherry

Nose: Floral aromas, mature black fruit, creamy, oak, toasted.

Palate: Tasty, Elegance, well balance.

Grapes: 100% Tinta de Toro

D.O.: Toro

Region:  Spain / Castilla y León / Toro

Winery:  Matorromera

Alcohol content: 14,50%

Optimal serving temperature: 16-18ºC

Colour: Very dark blackberry colour, radiantly with bluish backgrounds that denote its youth and moderate ageing in barrels. 

Nose: A lively and expressive smell, with fresh aromas of red fruits of blackberry, currant and myrtle mix with elegant tertiaries from its time in barrels, with fine roasts, coffee, lactones and liquorice.

Palate: Its fresh acidity stands out, enhancing the aromas of red fruit, hints of toasted bread and roasted coffee, long-lasting, fresh and very pleasant.

- Pitted green olives

- Seasoned with artisanal recipe

- Net weight: 900 gr.

- Drained weight: 500 gr.