Reference:
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7º C
Colour: Color bright straw yellow with greenish reflections.
Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme.
Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.
Cuatro Rayas Cuarenta Vendimias Cuvée, a collection white that combines the most valuable wine heritage of the DO Rueda and the work of three generations of winemakers.
It is an aging Verdejo for which it has been ensured that the state (maturity, pH, etc.) of the selected grape from hawthorns over forty years, as well as the aging on lees and a moderate aging in the barrel, confer to the wine the complexity necessary so that time makes the best of it.
Food that goes well with this wine: Rice, pasta and fish.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7º C
Colour: Color bright straw yellow with greenish reflections.
Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme.
Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.
Grapes: Tempranillo and Cabernet Sauvignon
D.O: Vino de la Tierra de Castilla
Region: Spain / Castilla la Mancha /
Winery: Volver
Alcohol content: 15.5%
Optimal serving temperature: 8-10°C
Colour: Cherry color with marron edge.
Nose : Intense aromas of overripe fruit. Aging in French oak barrels brings aromas of chocolate, smokiness and sweet spices.
Palate: Structured with silky and ripe tannins, with the presence of candied fruit, and a long finish.
Grapes: 100% Tempranillo
D.O: Cigales
Region: Spain / Valladolid /
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense cardinal colour with garnet rim
Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.
Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.
Grapes: Cabernet Sauvignon
D.O: Penedés
Region: Spain / Catalonia / Penedès
Winery: Juvé & Camps
Alcohol content: 14.5%
Optimal serving temperature: 17°C
Colour: Intense ruby color and a deep.
Nose: Complex nose that evokes clear notes of ripe red fruits, toasted nuts, with hints of hardwood and roasted red peppers.
Palate: Its finish is longlasting with penetrating notes of spices.
Grapes: 100% Sauvignon Blanc
D.O: Rueda
Region: Spain /
Winery: José Pariente
Alcohol content: 13 %
Optimal serving temperature: 8°C
Colour: Straw yellow color with greenish reflections
Nose : High aromatic intensity, revealing mineral notes and the characteristic herbaceous hints of the grape variety. These are complemeted by nuances that contribute to a refreshing quality, accompanied by citrus notes, particularly grapefruit
Palate: Unctuous and volumious, a blend that confers complexity and elegance to the wine. It is vibrant, with a great tension.
Grapes: Grenache
D.O.C: Aragón
Region: Spain / Aragón / Campo de Borja
Winery: Bodegas Aragonesas
Alcohol content: 14%
Optimal serving temperature: 15ºC
Colour: Cherry red color, with violet edges, very clean and bright.
Nose: Intense complex aromas with tones of ripe red and black fruit, combined with spicy and refreshing aromas provided by the wood.
Palate: Voluminous, well balanced with a tasty and harmonious mid palate, showing a sensation of ripe fruit (cherry, blackberry, etc ...) very pleasant with a long and persistent finish.
Grapes: 100% Tinta del País
D.O.: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 13.5%
Optimal serving temperature: 16 ºC
Colour: dark red with purple trim
Nose: Sweet spicy aromas (liquorice, coffee, vanilla) stand out
Palate: A wine that is both fresh and intense, with a complex and well-balanced flavor. It has aromas of chocolate, coconut, and vanilla that linger on the palate
Grapes: Tempranillo
D.O.: Rioja
Region: Spain / San Vicente de la Sonsierra /
Winery: Matarromera
Alcohol content: 14%
Optimal serving temperature: between 15-17ºC
Colour: Cherry red with bluish hues, a sign of a good evolution
Nose: It has very intense and clean aromas, it is a frank and sincere wine that transmit the essence of the red fruits of the range of strawberries, cherries and blackberries, on a background of aromatic plants (thyme and lavender) and spicy touches.
Palate: It is ample, fresh, with great volume and very marked acidity, delicate structure with strength and intensity in all phases of its tasting.
Grapes: 100% Albillo real
D.O.: Vinos de Madrid
Region: Spain / San Martín de Valdleiglesias / Madrid
Winery: Marañones
Alcohol content: 13%
Optimal serving temperature: 9-12ºC
Colour: Yellow with golden tinges.
Nose: Aromas of white flowers and stone fruit.
Palate: Balsamic, thyme and lavender touches combined with light fruity notes and a pleasant mineral background.
- From Iberian pork
- Cured artisanal
- Weight: 100 gr.
Grapes: Tinta del Pais
D.O.C: Ribera del Duero
Region: Spain / Castilla y León / Ribera del Duero
Winery: Matarromera
Alcohol content: 14,64%
Optimal serving temperature: 16°C
Colour: Deep cherry color with a layer of purple rims.
Nose: Ripe black fruit, mild rosemary, clove spices, black pepper and liquorice.
Palate: Intense, tasty and very long lasting. Persistence and balance.
- 50% Iberian Loin Sliced - Ham in Malta
- From a 100% Iberian mother and duroc father
- 50% Iberian race genetics
- Cured artisanally between 48 and 60 months
-Weight: 100 gr.
- Anchovies from the Cantabrian See (Spring Campaign)
- 100% olive oil
- Curing in the warehouse for twelve months in natural sea salt
- Gold edition with high quality
- Elaboration: Good
Grapes: 100% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
Nose: Complex, it shows the typical aromas of Tempranillo.
Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.
Grapes: Garnacha and Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 11%
Optimal serving temperature: between 8-10ºC
Colour: Pale pink with little bubbles
Nose: Fruitly aromas. Fresh, acid and greedy sensations
Palate: Great combination of pear and raspberry flavours.
Grapes: Cabernet Sauvignon, Garnacha Tintorera, Merlot, Monastrell and Syrah.
D.O.: Yecla
Region:
Winery: Bodegas Castaño
Alcohol content: 15%
Optimal serving temperature: between 17-18ºC
Colour: Deep dark garnet red.
Nose: A complex balsamic aromas with spices and mineral on a fruity background of ripe plum and red wild berries.
Palate: Tasty with good acidity, great tannins and sweet cocoa hints in a long elegant finish.
Producer: Martín Códax
Category: Gin (Spirits)
Alcohol Vol: 42 %
Producer: Martín Códax
Country: Spain / Galicia /
Volume: 70cl
Colour: Brilliant, crystalline and transparent with menese silver tones
Aroma: This drink has a great aromatic intensity in which its finesse stands out. Harmonious with long-lasting sensations of apple, herbs and exotic fruits.
Taste: This beverage is sweet on the palate, fiery and structured and offers a finish with hints of Albariño grape
