Valdelosfrailes Pago de las Costanas
Reference:
€61.76
Tax included
Grapes: 100% Tempranillo
D.O: Cigales
Region: Spain / Valladolid /
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense cardinal colour with garnet rim
Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.
Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.
The grapes used to make this wine come from 125-year-old vineyards planted on clay soils at an altitude of 800 meters.
The Tempranillo harvest is carried out manually during the month of October. Aging process lasts 21 months in barrel and 24 months in bottle.
Food that goes well with this wine: Stone-grilled meat, cured, singular cheeses and dishes that include foie gras or mushrooms.
6 Items
Grapes: 100% Tempranillo
D.O: Cigales
Region: Spain / Valladolid /
Winery: Valdelosfrailes
Alcohol content: 14.5%
Optimal serving temperature: 16-18ºC
Colour: Intense cardinal colour with garnet rim
Nose: High aromatic intensity and delicate, with notes of ripe black fruits and hints of noble woods and tobacco box, that evolve into spicy notes.
Palate: It is full-bodied, powerful and with a persistent, mineral and very elegant finish.