Reference:
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
Description: is a signature red wine that reflects the values and prestige of the D.O. Toro and its author Carlos Moro. Exquisitely crafted after a meticulous selection of the Tinta de Toro grape and long aging for more than 24 months in fine-grained, medium-toasted French oak Bordeaux and Burgundian barrels make this wine a clear exponent of the queen variety.
Food that goes well with this wine: Cured cheeses, sausages, Ibericos, red meat and game.
Technical Information:
Grapes: Tinta de Toro
D.O.: Toro
Region: Spain / Castilla y León / Toro
Winery: Matarromera
Alcohol content: 14.50%
Optimal serving temperature: between 16-18ºC
Colour: intense cardinal colour
Nose: It is direct and very complex, with a very good concentration of varietal aromas of ripe black fruit from the blackberry range, with balsamic touches of aromatic plants such as lavender and soft eucalyptus, among other aromas from its aging in barrels such as new leather, Tabaco Rubio and Soft Cacao.
Palate: Good structure with black fruit of myrtle, blueberry, tobacco, leather and also liquorice and soft roasts, with a long, elegant and very persistent finish.
Grapes: 100% Verdejo
D.O.: Castilla y León
Region: Spain
Winery: Tomás Postigo
Alcohol content: 14%
Optimal serving temperature: 12ºC
Colour: Golden yellow with golden reflections
Nose: Ripe fruits. Pineapple at first, which changes to notes of artisan pastry ovens, very fine and elegant wood
Palate: Creamy, structure, acid with a frutal end.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 13%
Optimal serving temperature: 7º C
Colour: Color bright straw yellow with greenish reflections.
Nose: Soft aroma with subtle notes of aniseed citrus, lemon peel, apricot, pear, apple, rosemary and thyme.
Palate: Soft, fresh, complex and well balanced taste, with a creamy texture and a great character.
Grapes: 85% Tempranillo, 10% Garnacha Tinta, 5% Graciano
D.O: Rioja
Region: Rioja/ La Rioja/Spain
Winery: Heraclio Alfaro
Alcohol content: 14%
Optimal serving temperature: 15°C
Colour: At sight it has a ruby red color.
Nose: Fruity and floral aromas are perceived on the nose.
Palate: In the mouth is balanced, fresh and with a long finish.
Grapes: 100% Palomino Fino
D.O.: Cádiz
Region: Spain / Cádiz /
Winery: Barbadillo
Alcohol content: 13.5%
Optimal serving temperature: between 6-8ºC
Colour: Pale yellow with greenish reflections
Nose: Tasty aroma of white meat fruit like pear accompanied by citric and fresh notes
Palate: Soft, tasty and elegante entrance characteristics of the Palomino grape.
Grapes: 100% Monsatrell
D.O: Yecla
Region: Spain / Murcia / Yecla
Winery: Castaño
Alcohol content: 11%
Optimal serving temperature: 10°C
Colour: An elegant English rose color.
Nose: Aromas of sweeties and fresh red fruits.
Palate: it is delicate, light, with a well-ballance between its soft sweetness and its acidity.
- High-quality product
- Net weight : 125 gr.
- Drained weight: 80 gr.
- With refined olive oil
Grapes: 90% Tempranillo, 10% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 14%
Optimal serving temperature: 6°C
Colour: Bright cherry red color, medium layer and edging with light brick tones.
Nose: High aromatic intensity, clean and frank. The nose is complex with aromas of coffee, vanilla, roasted and balsamic integrated on an intense background of ripe fruit.
Palate: Elegant and round, well balanced, velvety entry followed by a pleasant acidity and a silky and enveloping finish of its noble and ripe tannins. Long aftertaste, hints of spices, balsamic and candied fruit.
Grapes: 100% Verdejo
D.O: Rueda
Region: Spain / Castilla y León / Rueda
Winery: Cuatro Rayas
Alcohol content: 15%
Optimal serving temperature: 7 ºC
Colour: Mahogany colour and amber highlights.
Nose: Aroma with fennel and elderflower dominating with hints of thyme and rosemary.
Palate: Balanced on the palate, with a bitter, pleasant long finish, and some balsamic notes.
Grapes: 100% Godello
D.O: Monterrei
Region: Spain/Galicia/Monterrei
Winery: Martín Códax
Alcohol content: 13%
Optimal serving temperature: 7ºc
Colour: Yellow color with greenish reflections.
Nose: apple and pear dominate with intense hints of wild flowers and subtle nuances of lime citrus.
Palate: The wine is intense and upfront, with an attractive depth and structure that derives from lees contact, and a long, persistent finish.
Grapes: 100% Albariño
D.O: Rías Baixas
Region: Spain/ Galicia/ Rias Baixas
Winery: Martín Códax
Alcohol content: 12%
Optimal serving temperature: 12ºC
Colour: This wine is a pale lemon colour.
Nose: The nose is full of ripe fruity notes married with elegant aromas of fresh herbs, green apples, citrus fruit and grapefruit.
Palate: The palate is refreshing and zesty with great flavour intensity which persists on the long finish.
Grapes: 81% Tempranillo and 19% Mazuelo
D.O.: Rioja
Region: Spain
Winery: Marqués de Murrieta
Alcohol content: 14%
Optimal serving temperature: between 14-16ºC
Colour: Garnet red
Nose: A full and complex essence, with aromas of cherry and ripe plum that stand over the scent of tea leaves, cedar and Mediterranean herbs on a background of dried flowers.
Palate: The flavour is defined and deep, with polished tannins and full of nuances, harmonious and long-lasting.
Grapes: Garnacha and Tempranillo
D.O.:
Region: Spain
Winery: Félix Solís Avantis
Alcohol content: 13%
Optimal serving temperature: between 8-10ºC
Colour: Pale pink with bright reflections
Nose: Fruitly aromas. Fresh, acid and greedy sensations
Palate: Soft and long-lasting
Grapes: Syrah, 20% Merlot, 11% Tempranillo, 9% Cabernet Sauvignon
D.O: Somontano
Region: Spain / Aragón / Somontano
Winery: Sommos
Alcohol content: 14,5%
Optimal serving temperature: 17ºC.
Colour: Intense ruby red with purplish rim.
Nose: Complex aromas evoke dried fruits and leaves together with notes from the barrel such as cinnamon and cigar box.
Palate: A smooth, subtle attack with delicate, supple tannins transforms and fills the palate with pleasant sensations that linger long into its aftertaste.
Grapes: 90% Tempranillo, 7% Garnacha Tinta, 3% Graciano
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 17°C
Colour: Cherry colour with garnet rim. Middle layer.
Nose: The nose is frank, with a good intensity. There are notes of aging together with black cherries and fruit, peppers and violet.
Palate: In the mouth it is pleasant
Grapes: 100% Mencia
D.O: Bierzo
Region: Spain/ Castilla y León/ León
Winery: Cuatro Pasos
Alcohol content: 13.5%
Optimal serving temperature:17ºc
Colour: Cherry red in colour with violet reflections.
Nose: The varietal aromas of red fruits dominate the bouquet with a subtle hint of vanilla from the oak toasting.
Palate: The palate is elegant and balanced, with a fruit driven finish.
Grapes: 100% Tempranillo
D.O.C: Rioja
Region: Spain / La Rioja / Rioja
Winery: Hacienda López de Haro
Alcohol content: 13,5%
Optimal serving temperature: 15.0°C
Colour: Maroon with violet touches. Lower middle layer.
Nose: Complex, it shows the typical aromas of Tempranillo.
Palate: Fruity flavours. Tasty and fine tannins. Large aftertaste.
