Tarima Mediterráneo comes from vineyards which are over 50 years old.

The harvesting is carried out at the optimal moment of ripeness. In the winery, the grapes are meticulously selected and destemmed. After gentle pressing, a very clean mush begins fermentation at a controlled temperature of 16 ºC in stainless steel barrels. Once filtered and clarified, the wine is bottled for market release. 

Food that goes well with this wine: Seafood, white fish, oily fish, spicied dishes, pasta, salads, and spicy dishes.

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