Cava Freixenet Cordón Negro Brut
Reference:
Freixenet Cordón Negro Brut is a white sparkling wine from D.O. Cava, made with Parellada, Macabeo and Xarel·lo. Fresh orchard-fruit and citrus notes meet fine bubbles. Serve chilled at 6–8°C for an aperitif, seafood or light tapas.
Freixenet Cordón Negro Brut: fresh Spanish cava
Cordón Negro Brut brings together the three traditional cava grapes in a light, fresh style. Its D.O. Cava origin and traditional grape blend give a clear starting point for comparing it with other Spanish sparkling wines.
Style and tasting notes
Apple, pear and citrus notes lead to a refreshing palate with persistent bubbles. Its brut style is suited to savoury food and offers a drier alternative to Freixenet Ice Semiseco.
Serving and food pairing
Chill the bottle and serve at 6–8°C. Try shellfish, white fish, fried seafood or vegetable fritters, where the freshness can balance the richness of the food.
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