It is a wine full of fruity flavors with sweet tannin that makes a tasty wine that shows all the potential of the Tempranillo variety cultivated in the area with more wine tradition of La Rioja. Selection of old vines vineyards between 50 and 70 years, situated in San Vicente de la Sonsierra. Manual harvest during the second and third week of October and transport to the winery in small boxes and trailers.

 

Food that goes well with this wine: Cold cuts, white meats, blue fish, traditional Spanish cuisine, beans, stews and stew.

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